50 egg yolks Lapis Legit.. welppp



Seriously i am so darn tired that i dont even know what i am writing anymore.. i kept on typing and kept on deleting.. arghhh... lets make this an easy one for me... i finally baked the cake that i hv been thinking abt since last year... kept on talking abt it with hb till yesterday bef he flew to Hanoi he told me that maybe i shud just baked it since i need to use my egg white for my macs.. so thats what i did after i baked today's order.. i cracked 50 eggs.. whipped 800g of butter and ahuh.. ITS ALL WORTH IT!! hehehe...




Today i decided to go easy.. i was feeling a little frustrated for whatever reason.. perhaps with so many things going on.. my mind is constantly thinking abt all the upcoming orders.. is it gonna be ok?? am i gonna hv any probs with my macs?? can i bake all my layer cakes on time?? can Sonia be able to behave?? arghhhh so so many stuff and to make it worst.. hb is not around :o(

Anyway since today i declare a no bake day.. i decided to take Sonia to go go bambini.. had Ben and Jerry at Dempsey Rd and had late lunch at Far East.. i took Shiela along so that Sonia will hv someone to talk to while i'm driving.. did her nails in pink and went to Toy R Us to get her a new set of playdoh.. she lovessss it!! I later drove to the florist which i hv not done in the longest time.. bought a bunch of white lily's .. a bunch of green and purple orchids and also bought another bunch of flowers which i dont even know the name hehe.. honestly.. looking at all the nicely arrange flowers in my house makes me feel all good.. i told hb that i hv to go and get flowers to make myself feel better and sure enough right now i feel at ease..




So ok back to this super uber recipe.. awesome taste.. awesome texture and yes.. u girls shud someday try and bake this layer cake by Pak Hadi Tuwendi.. menyeramkan di kantong dan kadar kolestrol hehehe

Ingredients
(A)
700g butter
100g hollman butter (creamy butter)
1g salt - i used 1 tsp
440g powdered sugar - i used castor sugar
5 tbsp sweetened condensed milk
1 tbsp Vanilla powder

(B)
900g egg yolk (4kg eggs/50 eggs)

(C)
6g of seasoning spekuk - i used 1/2 tsp
190g flour

(D)
Pitted prunes

Method
- Cubed butter and placed it in ur fridge...
- Preheat oven 175C.. greased 22x22cm pan.. i used 8x8"
- In a stand mixer.. whisk cold butter, sugar, vanilla powder and condense milk using medium high speed (speed no 6) for abt 12 mins
- Add in ingredients B and continue to whisk using low speed (speed no 2) til the eggs is mix. Do not whisk too long, turn off the mixer. (i decided to whisk using high speed for 10 mins)
- Add in sifted ingredients C.. stirring until well blended (i used low speed to mix my flour mixture)
- Once done.. u can start to bake ur layer cake.. u can either use a 1/2 cup of batter for every layer or weigh it like me.. 91g for each layer.. every 4th layer i will add pitted prunes.. bake each layer for 7 mins using upper fire/ grill mode.



So thats it girls.. tmrw is gonna be crazy but am still hoping that i will hv the time to see both my sister and an old friend for coffee on thursday evening.. till then.. see u soon!



Oh bef i go.. Thank you Janna for this order.. hope the bday party is gonna be a hit! hehe


44 comments:

cik cek said...

WoW! Byknya telur....50 biji....fuhhhh....byk order ya Rima....selalu dengo resepi kek lapis legit ni...tapi tak penah try buat lagi....
Tgk kek lapis Rima....perfect lapisannya....sempurna n kemas....bilala kak cek nak sampai seru melapis2 kek ni ek.....

ijayuji said...

Salam kak rima! speechless betul kalau tgk kek lapis akak niii betapaaaaaaa sabarrrnyer akak buat layer by layer yg halussssss mulusssss tuuuu...walaaaaahhhh kok telatennn betul! hihihi... kita nak cuba tunggu dah nak tua sikit lah hihihi... ni masih belum masuk 30an lg tak lama lg 30an nanti kita cuba wakakaka... masa tu rasanyer sume layerr besar gedabak lol :D

Yat Maria said...

After reading this...ku ingin menjadi penjual telur............. :)

Mas said...

perhhhh...cantiknya kuih laapis tu...
tinggi.....
kemas jerk tengok kuih tu...
akak...banyakknya guna telor....

tahniah kak rima...dah jadi tauke maracon yerk....
memang cantik maracon akak tu....

Faeez said...

Mak oiii..... banyaknya telur....... tapi kek lapis yg banyak gunakan yolk memang sedap. Btw,'100g hollman butter' tu betul ke atau ada typing error?

Yan said...

Hi Rima, Lapis legit doesnt make me drool (eventho urs looks super yummeh). but u macs does. til now i havent taste a single mac. kesian tak? droooolinggggg....

Sizuka said...

Oh my!! banyaknya telur!! Mau pengsan my hubby kalau tengok I cracked that many eggs!! but the lapis kek is so beautiful! rasa macam nak terbang ke singapore sekarang jugak :D

good luck in ur orders! insyaAllah u'll be able to complete it, as always :)

Nuridah said...

Pagi Rima,

cantiknya lapis tu...mmg seram bila baca ingredient yg gunakan byk telur...apa2 pun your kek lapis mmg vogue tiada tandingan nya.

Rima, kak nur pun bila tiba hari nak beli bunga pasti gumbira gitu...bila dh tengok dia blooming lagi hati bertambah ceria...suka gitu...at least it makes happy..tul tk? Okay lah don't stress,set your mind to positive things...hehe.

BabyBeluga said...

My fave cake. I don't dare to bake it myself, too afraid if I blew it. You did a very good job.

izahdaut said...

tu diaaaaa,,
ternganga n melopong aje saya tengok kan bahannya kak.. tapi kek tu sangatttttt menggoda. kalau saya ni kot, makan 3 tahun pikir nk buat ke tak. hahaha.. tapi tak pe sebab putihnya akak nk buat mac kan..
akak.. jgn lupa rehat tau!!!!

shahlin said...

ya ampun buk. cantik nye layer dia. memang rajin betul lah u ni

Anna said...

Rima,

Banyaknya pakai telur. Itu yang tak larat nak melapis dan memacaron tu.

marina anakcikbob said...

org2 penyabar macam akak je boleh buat kek lapis super perfect amacm ni tau..

Mariah said...

Hi Rima,

Kek lapis u mmg ada seni, respect your patience in layering it. But, is there a typo in the recipe? You typed '100g hollman butter - I used 400g golden churn and 400g Tatura unsalted'. Mathematically, they don't add up. hehehe..

Anonymous said...

Rima,KakSal terpegun melihat lapis prune yg guna banyak telor lapisnya chantek sekali syabas akhirnya menjadi.Memang kalau banyak benda dlm mind tengok bunga lupa masalah.Rima yr mac look nice tapi Kaksal belum pernah cuba....ohya kek lapis economical Kaksal sudah cuba memang sedap.

Anonymous said...

Hi Mariah,

The recipe calls for 700g butter and 100g hollman butter. So, in total it is 800g and it is correct that Rima had used 400g of golden churn and 400g of tatura :)

Sally

Rima said...

Ty semua for ur kind comments.. tak sempat buk Rima nak jawab one by one.. was on my feet for 12hrs.. adehhh macam nak pengsan pun ade.. alhamdullilah all my macs menjadi.. lega sikit.. tmrw nak kena crack more eggs for my macs lagi.. penat ayam ayam ku bertelur hehehe

Will update my blog soon!

Oh ty Sally for clearing it up.. yes the total weight of butter is 800g.. hollman butter is a type of creamy butter and i dont know where to get it fm.. so i used 400g of golden churn and 400g of tatura butter..

KOKOLÀIT Enterprise (001975488-K) said...

Oops... aku punya mathematic yg tak betui.. sorry, my bad...

Adhia Razak said...

Perfect!!! (^_^)

Anonymous said...

Hi Rima,

Recently I heard people talking that the Golden Churn butter is not halal. This news comes from Malaysia. Is this true?
http://www.facebook.com/#!/profile.php?id=100000967680730&sk=wall

Izan

Rima said...

Izan
Oh really??!! i didnt even know .. not heard abt it or maybe i am too busy to even read abt stuff.. if so tks for the infor!

Anonymous said...

Hi Rima,

Truth is the supermarkets and shops in msia is still selling this butter, and I cannot understand how a butter can be non halal. but news been going on in internet that this butter is not halal.

Izan

Mas @ Mummy of Nuqman said...

Kak Rima, Izan mentioned about it here, so i think it's enough.

Im so sorry about earlier email k..

Rima said...

Izan
Tell me abt it.. it has a halal logo on it and has been around since like forever.. even my mom who is in her mid 60's been using golden churn.. shrug

Rima said...

Mas
Hai yah why say sorry.. its ok lah.. small matter ajer.. we are here to remind each other .. after all its only abt a butter hehhe

Anonymous said...

Yes ah Rima, I am also confused. 50% saying not halal and 50% say halal. For me, I continue using it as the ingredient did not mention any non halal items. I saw the notice on many people's FB pages, blog, etc..if it's true, they should announce in newspaper and make nationwide recall of that product. But so far, that has not been done yet so I continue using it.

Izan

Anonymous said...

Dear Rima

I hv sent u email forwarding the attachment about the golden churn butter. Jangan nangis ya

Melatie

Rima said...

Izan
I guess its subject to induvidual.. if u tak was was u use.. if u ade rasa was was then put it aside..

Melati
Nangis?? no need mahhhh.. if not halal then dont use anymore .. lots of good butter out there that we can choose fm :o)

Anonymous said...

Rima chk out TIFFIN BIRU nya blog,ada pasal the butter siap ngan cert lagi to cfm it is not halal.
Sabaria

Ummi said...

Subhanallah cantiiknyaaaa buatan tangan mu Rima...my eyes really stuck on that lapis lengit...that macs also! Tapi tengok telor2 tu..kecut akak...50 bijik?? Kalau akak buat x jadi...nangis 3 hari 3 mlm.. Woooiiihhhh...pinjam la tangan you tu Rima..Btw, seronoklah Sonia eh..bawak jalan2..pastu mama dia tenang sikit nak pilih bunga eh...So Rima, everything went well, right?

Anonymous said...

hi kak rima..saya izzatie dari majalah perempuan(malaysia)..saya da lama ikut blog akak..dan memang saya sangat suka tengok gambar-gambar akak dan cerita-cerita akak dalam blog ni..so saya akan rasa berbesar hati jika akak izinkan saya publish cerita baking-baking akak dalam magazine ni..hehe..dan saya akan letak link blog akak sekali..harap akak dapat bagi kerjasama.. :)

akak boleh contact saya dekat email ni : izzatiehanapi@gmail.com

terima kasih banyak-banyak untuk semua yang akak dah kongsi pada kami, pembaca blog akak..u are the best !!

:D

Anonymous said...

Salam kak Rima, check out this page. ada info pasal goldern churn tak halal..

http://www.tiffinbiru.com/2011/05/butter-golden-churnsah-tak-halal.html

-Ika-

Rima said...

Ty Sabaria and Ika for the link.. i hv seen it already..

KUmmi
Alhamdullilah.. tinggal nak prepare filling and will pipe it tmrw.. ty for asking.. hari ni belah malam boleh lah santai santai dgn my kids and hb cos hes coming home in a few hours time.. yayyyy

Anonymous said...

Salams Rima, I am a silent reader of yr blog, but today would like to share some info regarding golden churn butter. Please refer to the company's website ballantyne.com.au for clarification. It does say that the butter is halal.

Anonymous said...

Wah kak, ur lapis lengit perfectooo!!
Pak Hadi mesti bangga dgn u. Hee..

Alhamdulillah ur orders running smoothly, hopefully til the end. Baguslah semangat kakak ni.. Bila dabis marathon, blh rehat penuh2 ye..

Nurfaizah

Alice said...

50???? OMG!!!
anyway, good food and health can't walk hand in hand huh?
your cake looks so lovely - sinfully yummy!

Swee San @ TheSweetSpot said...

wow 50 yolks.. i can feel my arteries bursting.. hehe

Anonymous said...

Hi Rima!

How long does the cake have to bake for on upper and lower fire after the last layer?

Love from Auckland, New Zealand :)

Rima said...

Hi Anon
wud appreciate if u cud sign off with ur name :o)

you lower ur fire to 150C and bake it using upper fire for 5 mins bef changing it to upper/lower fire for 5 to 10 mins.. dont forget to place an aluminium foil on ur baking pan ok..

Cheers!

Shaad.Ans said...

Thank you & will do :)

- Sha'ad

Homedelicacies said...

WOW ! This is a very nice blog. I've been looking for various layer cake recipes, and found it here. For Chinese New Year celebration in Indonesia, commonly we bought the layer cake, because it's really time consuming to make..but this time I want to make it myself :)
This recipe is also tempting to try, beside the mandarin layer cake and mascovis layer cake.
Thanks for post it. Kindly your permission to try&share the recipe.

Rima said...

Homedelicacies
yes go right ahead.. lemme know the outcome ok and ty for visiting.. hope u are here to stay... happy baking!

Liza said...

Salam Kak Rima,

Nak tanya, seasoning spekuk akak gunakan 1/2 tsp dgn prune. Kalau saya tak letak prune, still gunakan 1/2 tsp seasoning spekuk is it?

Thank you in advance!

Regards.

Rima said...

hi Liza
use 1 tsp ok.. sorry for my super late reply O(

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