Imagine doing these in the middle of the night.. eeekkk it can be pretty monotonous and it makes u feel so so soooo tired... I couldnt sleep last night.. tks to a single shot of con panna! And when for some reason I had probs accessing blogspot.. I knew I had to do something.. reading a book will definitely make me sleepy but at the same time its good cos i need to finish up reading my long overdue book BUT nooooo Rima has to go to the kitchen and start baking.. smart move Rima :ox
Anyway I only went to bed after sahur and munching on this suji hehhe.. and yes of cos i can let u know the texture of this suji.. remember the bai suji?? yes this one tastes exactly like bai suji.. light, crunchy and hollow inside.. I likeeee.. so thank you kak fida of myresepi for sharing this recipe!
600-800g flour - sieve
500g powdered sugar / icing - sieve
1/2 tsp vanilli powder
1 tsp bicarbonate of soda - sieve
3 eggs yolks
Mix Sugar and ghee till well mixed.
Add egg yolks and mix again.. add the vanilli and b. soda and mix until well blended.
Add flour a little at a time.
Take a little dough and roll it into small balls.. place it on baking tray - I did what was recommended .. I used my measuring spoon (1/2 tsp) for every ball to get an even shape and size.
Bake at 150C for 10-12 min.
Let the cookies cool and keep in airtight container.
I decided to half this recipe simply cos it was too late when i started baking em plus u get lots out of this recipe since the size of each ball is 1/2 tsp :op
Oh bef I go.. besides suji.. I also managed to bake my almost famous amos cookies, vanilla cat's tongue for my sis and also pandan cats tongue for mom.. phewww.. almost done now :o)
Cat's tongue recipe u can get it fm my previous post except i used a tbsp of pandan paste instead of mocca paste.