Blueberry Cheese Tart




A dessert that I've prepared to gv to my neighbour.. as u already know.. we moved here like a year ago and no doubt bef this we hv been living in an area where there were not many malay families around..err in fact there were no malay families around hehehe.. so this year when one of our neighbours started giving us food for iftar .. hb felt really really touch and excited.. he said... "ahhhh now this is the kampung feeling that i likeeee" hahaha





Soo every single day.. whenever we hv our iftar at home.. hb wud gladly volunteer to be my delivery boy kahkahkah.. ty Am flora for the wonderful recipe.. hb loves it!





Ingredients
1 egg
125g butter
6og icing sugar
250g flour
1/2 vanilla essence
1-2 tbsp water


Method
Preheat oven 160C
Mix all ingredients and divide dough into small balls (size shud be as big as ur thumb)
Press dough into a tart mold.. prick dough with fork and bake it for 15mins


Cream Cheese
Ingredients

250g Philadelphia Cream Cheese
60g butter
60g Icing sugar
1 egg

(I used blueberry pie fillings)

Method
Beat all ingredients until smooth & flat
Pipe in a little bit of blueberry fillings and then pipe in cream cheese.
Do whatever pattern u like on ur cream cheese filling and continue to bake for about 5 minutes.





Source: Am-Flora

30 comments:

somuffins said...

Rima
I ada 500g of cream cheese masih valid untuk diconsume tapi my oven plak rosak, haishhh...

Just when otot2 nih terasa nak membaking tapi ....

Rima said...

Eh CS 500g tu boleh buat macam macam cheesecake yg tak yah pakai oven tau.. so sayang if tak pakai sampai ter expire.. how much ah kat sana?? here 500g = $10

Yat Maria said...

Rims,

What is the price range of KA..or any other gd mixer..budget ard $800 tops.tu duit tabung yg tersimpan, tak leh lebih nanti aku kena makan rumput plak....ai nyer mixer pakai nampak dah kaput...

ilah manaf said...

ish kalau gini i pun nak tinggal sebelah rumah u lar hee hee hari2 dapat try kuih best2 =D

Yan said...

This is one dessert i really really love to eat and really want to do but tak pernah buat coz takut the tart base tu tak jadi. iskkk... wish im one of ur neighbour. he he...

Rima said...

Babe
I bought it during Gss .. $799 ke $749 entah.. Lupa pulak.. Extra bowl i paid hmm dah lupa jugak - maklum he paid for it.. Tu scraper i ingat.. Paid $35 (purchase w purchase) ori price $60+

The bottom line is if u can wait for their annual sale this KA will only cost u $549 ( if u tak cerewet with whatever colour they offer) if not try to ho to Mayer n adk for discount if not u go to this shop kat chinatown.. Next to that famous kuil Selling kitchen stuff.. Situ paling murah that KA but not to sure if they sell other attachments ..

If not get kenwood.. My 20yrs old mixer is kenwood chef.. But old model overseas mari.. New kenwood local mari n different.. Kenwood u pi mustaffa also hv.. Cheaper i think..

If i jadi u i will buy KA cos of the different attachments that u can buy later.. Tu scraper sungguh berguna.. Now i beat butter guna that scraper head.. Tak yah nak pakai spatula to scrape tepi bowl lagi :))

Yat Maria said...

Gee thanks for the detailed info babe..i'll survey2 lah that KA..memang berkenan pun, if not i'll get kenwood..see how.. thanks again for the info :)

Rima said...

Ilah
So far when i try new recipe I akan bagi bagi kan hb work ppl and my mom or my siblings.. if u my neighbour u akan dapat one tupperware too .. cuma isi nye kurang sikit cos nak kena divide with lots hehehe

Rima said...

Yan
Try u buat this recipe.. sure menjadi but make sure u pakai blueberry pie filling baru ade kick.. jg guna jam cos very the artificial

Rima said...

No worries dear.. lots of infor cos i selalu suka survey survey even tho i hv no intention to buy but after much persuasion kahkahkah i got myself that KA instead cos of the good reviews..

Psst my hb dah sibuk nak beli another attachment - pasta maker... lahhh pasta pun nak suruh i buat sendiri.. ade ade ajeeee

Anonymous said...

Ahhhh... Tis one i like... I noe you have reserved 1 tupperware for me.... DUN jealous everybody... Muacks, Li-Lin.

Yan said...

okie dokie. bersemangat nih nak cuba. akan ku beli blueberry pie filling nanti. thanks for the kata2 semangat ek. btw, weekend aritu buat cat tounges. my kids tak berenti mengunyah. thanks for the recepi ya.

Rima said...

Yes I hv put aside ur share heheh.. just like u dont like durian.. this one i never reserve for kak t cos she anti cheese hehehe

Rima said...

Yan
Kan dah ku kata.. benda tu addictive hehe.. anak makan banyak tak pe.. jgn mama nye pulak.. habis lah waistline tak leh pakai kebaya waktu raya nanti hahahh

melatie said...

I Love Portughese Egg tarts as well as cheese cake but not cheese tart. I dont know why? Would like to ask U how make toppings on the lemon cheese cake just like the one sell at Secret Receipe. I've searched b4 still unsuccessfull.

Near my place, sometimes I can get 500gram Kraft Philadelphia cheese bar at RM6.50 each atBest Baking Solution. other brand also around that price.

Rima said...

I dont go to secret recipe .. i think i hv been to one for like 3 or 4 times aje.. dont know why.. not a big fan i guess but i like their chocolate banana cake tho

I google pic of secret recipe lemon cheesecake.. i think the topping is just lemon curd kan??

somuffins said...

Rima
Baru nak jawab your Q re: price of 500g cream cheese. I bought Tatura n if I'm not mistaken it costs RM11+.

About Secret Recipe, I prefer La Manila anytime (setahu I diorang xde branch merata2 alam. I just know one at Taman Megah, PJ).

Rima said...

Wahh Cik Su.. La manila lagi hehe.. I dont even know benda ape tu.. Nampak sah ku kadang2 jarang2 (pramlee lagiiii) gi secret recipe ..

Tatura no have here.. Kalau nak murah kat sini jual in 1 kg but anchor brand.. Belasan dollar i think..

somuffins said...

Rima
Cik Su or CikSom? hehehe..
La Manila is a bakery. Its owner is a Filipino.

Rima said...

Did i type cik su?? lahhhhh ni baru dinama kan orang tengah berposa heheh

La Manila is a bakery?? alamak one find day akan ku pergi there to check it out.. :}

Anonymous said...

What is the size of the tart mould dan boleh kongsi recipe blueberry filling? Berapa banyak tartlets will this recipe make?

I'm sold and will have them for iftar hujung minggu ini.

P/S: I love all your tablewares. Alas, mine are usually hidden kerana jarang bake sejak sendirian di luar negeri.

Thanks.

E

Rima said...

Hi E
The blueberry filling comes in a can.. its meant for blueberry pie fillings.. how many tartlets i tak pasti cos i didnt count but i will let u know later when i bake it for Eid.. size also I tak pasti.. took yg medium size aje..

Where are u at E??

Anonymous said...

Hi Rima,

I've just try your recipe.. niceeee... my friends just looove the taste.. I've listed few recipes from your blog that I would like to try it out... do you have any recipe on apple strudel? It's kinda looks like your mohnstrudel but the fillings is made of apples... searched for the recipe but couldn't find the right ingredients...

Lina

Rima said...

Hi Lina
Glad u guys like it as much as we did.. regarding apple strudel.. i remember long time ago i used to bake apple struddle using kenwood mixer recipe book.. i hv to dig for it tho cos i hv no clue where i place it.. :o(

CTZee said...

K. Rima,

Did Mr. Rima bought you the pasta maker in the end? I hv that attachment....sungguh berguna sebab I like to make...... mee kuning! So mine is called Mee kuning maker LOL.

Rima said...

LOL Zee.. mee kuning maker tu sure berguna bila teringin nak makan mee mamak ke.. mee soto ke.. mee rebus ke.. list goes on hahah

Not yet lah dear.. we plan to get it in march during their warehouse sale.. sure murah giler.. so till then i masih beli fresh pasta fm supermarket aje..

Anonymous said...

salam rima

Thanks 4 d recepies. my family love the taste. it very very nice of u to share d recepies. gonna make against 4 my brother birthday nxt week. ribuan terima kasih...

carolinerockey said...

Hi Rima,
Thanks for this wonderful recipe. It is really so delicious :)
Can i ask-how to keep the crust crunchy? The next day mine dah lembik...I stored in air tight tupperware at room temp.

Many thanks Rima...

Carol

Rima said...

Carol
Mine also turned a little lembek.. not super lembak lahhh... u hv to keep it in ur fridge at all time tho

Anonymous said...

Hi Kak Rima,

I'm ur new follower and to be exact, since this yr only but I've already tried 3 of ur recipes & they all turned great!!! I'm officially hooked to ur blog!

Anyway, can I ask how many pcs of these tarts can u get from this recipe? Have a great wkend!

Aisha

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