
I am so so addicted to indon food blogger... not only they can take really good photo .. their recipe is to die for... believe it or not when i first started reading up their blog.. i dont even know how to read their recipe properly... terigu tepung tiga lah.. terigu rendah...sedang.. bubuk.. rhum bakar... apa yah tuuu hahahha.. now bisa ajaaaaa hehehe
Another recipe fm Ningnong blog... superb.. wonderfully soft... yummmmmies... this is what they called Roti Sobek aka Roti Sisir... u can use just abt any kinda of fillings... i did red bean and chicken sausage... the one here is plain jane.. dough is super easy to handle... love it!! sooo nuwon yah mbak heheh
Ingredients:500 gram tepung terigu protein tinggi (aku pakai 450 gr cakra + 50 gr segitiga) (bread flour)
100 gram gula pasir (castor sugar)
10 gram ragi instant (aku pakai 1 sachet isi 11 gram ragi instant merek Haan) (11g instant yeast)
5 gram bread improver (aku pakai merk baker bonus, gak pake juga gapapa)
5 gram garam halus (fine salt)
1 sdm emulsifier (t tbsp ovalette)
50 gram telor (aku pakai 2 kuning telor) (2 egg yolk)
75 gram mentega (butter - melted)
175 cc air (tergantung kelembaban tepung) (175ml water)
Bahan olesan: (i didnt use any)
1 kuning telor
3 sdm susu evaporated (aku pakai 1 sdm susu bubuk instant + 3 sdm air)
Variasi bahan isi (untuk bikin roti sobek): (fillings)
coklat meises (chocolate)
keju parut (grated cheese)
dll (etc etc)
Untuk roti sisir: olesannya butter cream
Directions:- Aduk semua bahan kering jadi satu
- Masukkan telor & mentega, aduk sampai rata
- Tuang air perlahan-lahan, sambil adonan diaduk
- Kalau pakai mixer besar, aduk selama 6 menit sampai kalis
- Bulatkan adonan, tutup dengan plastik, diamkan 30 menit
- Setelah 30 menit, kempiskan adonan.
- Timbang sebesar 40 gram, dan bentuk bulat-bulat. Diamkan 15 menit
- Kempiskan adonan, bentuk panjang, dan isian sesuai selera (jadinya roti sobek)
- Letakkan di loyang panjang ukuran 30 * 10 yang sudah dioles margarin.
- Diamkan selama 30 menit untuk pengembangan.
- Olesi dengan bahan olesan, panggang dengan oven suhu 200 deg C selama 15 menit
Blah blah blah... i dumped everything into my bread maker... let it run for an hr.. take it out.. gv it a light punch.. weigh my dough 40g each... add whatever fillings that u desire... let it proof in a greased tray or even muffin tray for abt 75mins or so.. once double in size.. bake it in preheated oven at 175C for 15mins.. once baked.. brush buns with melted butter..

Easy peasy!! So ok i am off to the florist to get my fresh flowers.. hv lunch somewhere and will be back to bake more muahahhaa... what a life... or as what my super duper hb wud say... NO LIFE!! kah kah kah and oh oh... hes coming home tonight! yayyyy