Blueberry Pudding Cake

Its already half past 11pm and i hv been yawning away non stop.. last night i fell asleep close to 11pm.. had wanted to do a little blogwalking but didnt get to it.. had wanted to read the new book that hubs bought me the other day... wasnt successful.. i dont think i will even get to start the first page if this goes on.. oh well... i will read it in the plane next week..

So how was ur Ramadhan? its been 4 days and i really dont know where the time has gone.. my usual routine is.. get up .. prepare sahur.. shower.. pray.. prepare Sonia's lunchbox.. get ready to send her to school.. fetch her.. go home.. rest a little.. bake and prepare iftar for the family.. well thats how it is for now cos am not taking orders this week.. next week we will be flying off to HCM and once back i will hv to start baking for Eid's orders... i dont know how i am gonna do it but Insyallah.. it can be done.. am praying for good health.. thats all..

Blueberry pudding cake .. the pudding cake that i had wanted to prepare since i first got this book fm Jakarta.. two years past and i finally did it.. i decided to bake cotton sponge cake as base cake simply bec i know puding busa goes well with cottony cake.. everything abt this pudding was perfect.. not overly sweet.. soft and best of all.. one scoop into ur mouth and its gone hehehe

Adonan1: (scroll down for English recipe)
500 ml susu cair
1 bungkus agar2 bubuk putih (7g)
175 gr gula pasir
3 kuning telur, kocok lepas
1 sdt jeruk lemon
pewarna makanan ungu
pewarna makanan merah
3 putih telur
25 g gula pasir
150g blueberry beku/kalengan, cincang kasar

Adonan2:
300 ml air putih
1/2 sdt agar2 bubuk putih
1/2 sdt jeli bubuk putih
100g gula pasir
pewarna makanan ungu
pewarna makanan merah

Bahan Garnish:
Spongecake
Blueberry segar/kalengan
Selai Blueberry

Cara Membuat:

1. Potong sponge cake bentuk blundar, gunakan ring cutter diamerter 6cm hingga diperolehi 18 potong. Taruh sponge cake di atas talenan/meja datar. Lingkarkan selembar plastic mika pada sponge cake hingga mika berbentuk tabung. Rekatkan dgn pita perekat. Atur diatas loyang dasar, sisihkan.

2. Adonan1: Campur susu, agar2 dan gula dalam panci, aduk hingga agar2 larut. Jerang diatas api sedang, aduk2 hingga mendidih dan gula larut, kecilkan apinya. Ambil 2 sdm adonan agar2, masukkan ke dalam kuning telor yang telah dikocok terpisah, tambahkan air jeruk lemon dan pewarna makanan, aduk rata. Tuang ke dalam panci agar2, aduk cepat, angkat.

3. Kocok putih telor bersama gula pasir hingga kaku, masukkan adonan agar2 yang masih panas sedikit demi sedikit sambil dikocok menggunakan mixer berkecepatan rendah hingga rata, angkat mixer, lalu masukkan bluberry cincang ke dalamnya, aduk hingga rata.

4. Tuang adonan ke dalam mika yang telah diberi alas spongecake tingga loyang terisi 3/4 penuh, sisihkan, dan biarkan agak mengeras.

5. Adonan 2: Campur air, agar2, jeli bubuk, pewarna makanan dan gula pasir, aduk hingga gula larut. Jerang diatas api sambil diaduk hingga mendidih, angkat.

6. Tuang adonan 2 ke dalam loyang yang telah diisi adonan 1. Tambahkan bluberry utuh sisihkan dan diamkan hingga mengeras.., lepaskan plastik mika pelapisnya kemudian simpan pudding diatas piring saji. Hidangkan dengan pelengkap blueberry utuh diatas pudding ditambah beberapa helai daun mint dan siram dengan selai blueberry.

Ingredients
(A)
500 ml full cream milk
7g agar agar powder
175g sugar
3 egg yolk - whisk lightly
1 tsp lemon juice
a few drops of purple colour
a few drops of red colour
3 egg white
25g sugar
150g frozen blueberry - cut small or mash

(B)
300 ml water
1/2 tsp agar agar powder
1/2 tsp instant jelly powder
100g sugar
a few drops of purple colour
a few drops of red colour

Garnish:
Spongecake - Recipe here ok
Fresh Blueberry
Blueberry jam - i didnt use

Method

(A)

Slice ur cotton sponge cake into 3 layers.. cut into 18pcs using a round cutter (6cm).. wrap mika (acetate liner) around ur cakes = put aside

Mix milk, sugar n agar2 in a saucepan.. stir until agar agar is dissolved...cook over medium heat, until sugar is dissolved, lower the flame. Take 2 tablespoons of agar2 mixture and add into the egg yolk which has been whisked, add the lemon juice and food coloring and stir well. Pour back into the saucepan with agar2, stir quickly.. switch off fire.

Beat the egg whites with sugar until stiff and while the mixer is stll on.. u add in ur warmish agar agar mixture and continue to whisk using lower speed till well combined... add in ur cut/mashed frozen blueberry.

Pour mixture individually into each mika .. 3/4 full, set aside.. let it harden slightly.

(B)

Mix water, agar2, jelly powder, food coloring and sugar, stir till sugar dissolves. Cook ur jelly mixture till just abt boiling - (stirring all the time)

Pour mixture into hardened pudding mixture.. Add fresh bluberry and let stand until set. Place in ur fridge for abt 3hrs

Source: Primarasa - Seribu Rasa Puding