This Month's LISA Malaysia Magazine is featuring four of the recipes fm my blog...
...Look familiar? hehe
If you havent gotten your copy yet... do so! The magazine itself is great! LISA is actually a German magazine and they have now started this Malaysian edition (twice a month)...Thank you LISA (& Atiqah too) for recognizing my hard work! Alhamdullilah.. and err.. pls refer to my blog posts cos there are some errors in the recipes due to translation.
So lets get down to business.. at first i thought of doing a wordless post but an email fm Atiqah changed everything.. am a happy bunny today... err actually i was a happy bunny when Atiqah first wrote to me in October telling me of their interest in my photos hehe..
This is our family's all time fav.. each time i wanna bake something quick i will always end up baking Sicilian orange cake or cotton cheesecake.. this time around i decided to marble it.. this is for u my son.. just bec i want u to do well in ur exam.. apakah??!! hahaha
Will share again this wonderful recipe fm Jessie...
Ingredients:
250g Cream Cheese (softened)
60g Butter (softened)
120ml Fresh Milk
1tbsp Lemon Juice
60g Plain Flour
30g Corn flour
6 Yolks (lightly beaten)
6 Whites
1/4 tsp Cream of tartar
120g Caster Sugar
15g cocoa powder - i used valrhona of cos!
Method:
1. Preheat oven 160deg
2. Grease and lined bottom of a 9" or 8" square baking tin.Wrap around the outside of baking tin with aluminium foil.
3. Place the softened cream cheese, butter and fresh milk in mixing bowl and stir over double-boiler until melt and mixture is thick and creamy. Remove it from double-boiler to cool.
4. Upon cool, add in the 6 yolks gradually and mix until well combined.
5. Sieve in the plain flour and corn flour to the batter and stir till mixed. Set aside.
6. In another bowl, whip the egg whites in till foamy, add in cream of tartar, continue to whisk. Gradually add in the caster sugar, whisk till stiff and peak. Add one-third of whites into the cheese mixture and fold till incorporated. Continue with the balance.
7. Divide batter into two equal parts.. one part u add sifted cocoa powder.
8. Pour the batter alternately onto the prepared pan. Place it on top of a tray of water and bake in water bath for about one hour or until firm and golden brown.
8. Turn off the oven. Leave cake in the oven and leave the oven door ajar to cool cake.
NOTE: Credit for all four recipes shud go to..
Strawberry Shortcake Royale - Ricky Indriani and also Fuji mama
Sicilian Orange Cake - Almost Bourdain
Deutsche Kekse - Jessie of Hearty Bakes
Almost famous amos chocolate chunk cookies - Stefanie@Kitchen Capers forum
63 comments:
Rima
Chosun :-)
I thot diorang ambik resipi n gambar2 kueh you secara haram.. I baru nak cakap "let's sue them".. hahaha.....
Congrats.. saham semakin naik, alhamdulillah.
Chosun CM
hahaha tak leh sue cos its paid for ahaks
Ty Cik Som.. alhamdullilah rezki tahun baru..
COngratz babe..
We don't have that mag here in SG, do we?..anyway, I'll get my colleague to get it from JB..not sure if they have it there, but will ask her to check it out for me..
wonderful recipes abbe! U deserve that spot :) Cheers!
Babe
ty dear.. berkat tongek tongek ambik gambo :op
Nan ado kat sini.. last month issue when they "intro" my blog in their dec issue ku beli sampai 3 copies hahaha.. tu pun waktu kat KL.. kat JB agak nye sure ade.. i hv yet to receive a copy fm them and and if tak sabar jugak akan ku persuade suami ku masuk jb hehe
TAHNIAH SIS!!!!!!!!!
Tahniah Kak Rima... Dah la magazine baru terus dpt slot in. Tapi itu mesti, sbb hasil tangan kak rima mmg slalu amaze-balls. Semoga ada lagi dan lagi...
Congrats Rima....I'll try to get a copy here... so happy for u!
ZaZA
Ty dear!!!!
MM
Ty ty.. when i first got email fm them i also dont know of its existence.. rupenye magazine baru.. alhamdullilah.. finally the effort paid off lah
Ty KRose.. best nye.. if only i can just go to kedai mamak and get it hehe.. siapalah nak beli kan Rima niii.. huhu
Waaaaaaaaaahhh...tahniaaahh Rima!! I'm glad to read this...really proud of you with your very best and your very original recipes too! Ini baru mantopsss... Semoga tahun ini, you akan mencipta banyak lagi sejarah manis...many more to share with us dear! Love yaaa...
KUmmi
Love ya too xx
Ty KUmmi.. me very the malu lah.. u r still my mentor cos siapa lah kita.. only a mom who has a blog for her kids.. alhamdullilah berkat doa and also the encouragement i got fm all membuat ku nak membake tak renti renti hehehe..
Wow, congrats sis Rima!You deserved it because of all your hard work all these years kan?
Hopefully we'll see more of your kerja keras dipublish dalam mags or maybe nanti ada cooking show? :-D
Rima, just want to say you are a great baker! I have bookmarked so many of your wonderful bakes and all your recipes do look appetizing and so does your photos too. Glad that I have found you most of all!!
congrat sis! 1 step ahead..
love your zebra cheesecake. lovely!
Mira
Ty dear.. where got sampai ade cooking show hahaha.. i super pemalu tauuu.. ye lerrr hahahah
Mel
Awww ty dear for the kind words.. there is still room for improvement in my baking department.. there are so so many recipes which i wud love to try but didnt get to it..
June
Ty dear.. it makes me wanna bake more hehe
Waaahhh congrats Rima ;) 2012 ada 'ong' yr for u *winks* Bole post 1 copy of the magazine to me tak....hehehez kidding jer eh ;)
salam rima , wow congrats rima....yes we love all ur pics...will get a copy soon...Insya Allah
will definitely get a copy of that LISA magazine! well anyway congrats on the featuring of your beautiful photos and recipes in it! ;)
laling, made famous choc chip coookies last nite, tuinggai 2 resepi lagi yg i tak try, but tt strawberri shortcake resepi i dah print semalam! hiope to meet you this weekend, hubs tak kata apa lagi :p
congrats Rima! It's always heartening to see mommy blogs evolve and gerring recognition. That's productivity right there!
tahniah kak rima.. u deserve it.. resepi2 dari blog akak memang harus mendapat tempat and of coz mendapat tempat dlm hati peminat2 akak, included me..
dan kek zebra crim cheese? woooo terbaik. nak jugaakkk
Anieee
Eh hopefully mulut u masin masin gitu.. "ong" come to me babyyyy hhehehe
Ty ty and sure if i can get my hands on that magazine.. tak de orang nak volunteer drive seberang tambak huhu
Lina
ty dear.. lots to learn pasal pics ni.. am just an amateur..
Aim
ty and dah pi beli belum hehehe.. kirim sepuluh naskah ahaks
Yani
ishhh anyway u sms me ajer lah if u wanna meet up.. friday we shud be free after in the afternoon.. hv a safe flight ok!
Noir
Ty ty.. indeed a nice feeling gitu
Izah
Congrats again to u too Izah.. its nice to see us blogger being recognised in some ways.. suka suka
Rima dear,
CONGRATS!!! let's aim for the sky next - i am so so looking forward for you to be the featured in BBC Good Food Asia edition pulak lepas nie..or Flavors or Food & travel.. :-P.
btw, the cake looks so yummy. I'll bake it this weekend perhaps??
p/s: i may not be in Paris btwn 18-24th. I'll be in London instead. Paris will be the week before you arrive. Tak per lah, we catch up some other time ok.
Congrats kak rima!! Rezki tahun baru u...semoga di limpahkan rezki lebeh2 tahun ni eh kak...keep on blogging!!!
Tahniah Rima!permulaan thn baru yg ceria buat Rima..resepi muncul di majalah. moga terus semangat utk kongsi resepi yg menarik....
tahniah kak Rima..u deserve the credits and all..keep it up as always!
Congratulations, Rima. Good job!!
Should not visit your blog so soon after new year, your zebra cake may well be the cause for me to break my new year resolution :)
Happy new year to you and your family.
xoxo
Maya
Hehe .. tu harus aim tinggi tinggi sikit.. harus melepasi sky :o)
Ty dear and do bake it.. dah tu masuk kat fridge one night.. besok boleh buat sarapan.. yummmss hehe
Ohh what a shame.. belum ade jodoh lah.. siapa tahu kita can meet up when we go to KL again..
frizzkiss
Amin.. moga moga masin semasin mulut mu itew hehe
Mamasya
Alhamdullilah.. hopefully its gonna be a good year for all of us :o)
Ty Zatil.. am blessed!
Muna
hehehe ahhh siapa suruh bukak today.. shud bukak besok and sure tak akan terasa nak bake this cheesecake cos besok will be another entry hehe
Ty for the wish
Assalam Rima,
wah, blogger pertama yang i kenal dari Singapura to masuk majalah!!!..very proud of you dear!!..tumpang gembira & bangga!!..you go girl!!..so do you get paid for this?..
Congrats Rima.
Hana
Ayu
hehehe ty for the wish...
Yes i get paid for this.. :o)
Ty Hana!
congrats! what a great way to start a brand new year!
tapi kan, saya nak tanya, Biskut Deutsche kekse tu kan, is it a cake or biscuit? if it's a biscuit, kenapa @ cara membuat tu (kat bawah bahan-bahan), ditulis CARA MEMBUAT KEK? typo error? hehe..it's kinda confusing, for someone like me..hehe..
btw kak rima, i suka sangat your blog-may i have your permission utk letak your blog as my fav.blog? thanks in advance ya!
WanG
I dont do any translation for them.. i provide them my recipe which is in english and pics.. thats it.. probably typo error agaknye.. anyway u can always look for the recipe in my blog too if u terconfused.
Yes u can link it.
Hello to a Happy 2012 to you K. Rima. Whoaaa what a great to start 2012. The sweet bread & now this..being published! Congrats & this is just the beginning.
Makin ngetop mbak!! Maju tak gentar!
Congratulation to you Kak Rima.... Happy to hear that your membaking work being published.... and this is also another way for new mag to introducing their product... yalah food blogger mcm akak yg super berbakat mmg byk follower kan.... Keep up the good work...will always be your fan hehe....
oh ya... will gonna hunting for this mag soon.....
CTZee
Happy New Year to u and ur family! hows the barca trip?? joli tak?? hahaha
Alamak dont make me feel shy shy cat.. am honored thats all..
Juliana
Ty ty.. to me.. New or old magazine .. usually thats how they sell their product.. and in way i also sell my product cos ku dibayar for all my photos hehe
Assalamualaikum Rima,
Wow!!! tahniah Rima...you deserve it...mmg seharusnya you terima....tuah tahun baru 2012 nie...hahaha...tumpang gumbira tergulik2 nie...hehehe.
phewwwitttt...congrats dear..i tot u nk citer pasai artis tadi..hehehehe. ciskek tu remind me of my to-do-list sbb ade request from my son..nk ciskek..aiyoooo....malas sungguh. if rajin, i try ur recipe ni, hehe. btw, good luck to hairi ye..i passed oredi since my doter baru lepas spm..now i can relax for a while...yeehaaa
Tahniah Rima, semoga teruskan usaha dengan hasil gambar dan resipi yang sungguh sedap.... sungguh membanggakan
i bought it already kak rima. nk kirim blh je. do let me knw yea. ;)
Wow K rima, congratss!!! I blom penah beli this magz..so ade reason nak sambar satu copy haha..
BTW, jeles tul tgk zebra stripes you nih..i buat tak penah nak dpt pattern cam ni.. yg dulu2 try sapai nak 5,6 kali..still x dpt he he mahu gak pegi umah u and berguru depan mata hehe
Alamak KNur.. dont tergolek golek.. nanti semua terlondeh hehehe.. ty dear.. i also happy banget :o)
Jun
eh bila kedengaran phewiitttt ku teringat kan si Amy Search hahaha.. ty ty.. Hairi last day of exam will be next week.. today he no paper.. tmrw got.. next week lepas dia habis ajer kita pun blahhh :op
Idaman Hati
Ty dear.. moga moga begitu.. Insyallah..
Aim
oh ye ker?? ty for the offer.. yesterday my hb got one of his colleague to get it for us.. hopefully by tmrw i can get it :o)
RC
Ty ty.. pi sambar ok.. eh u hv to get it fm JB dah cos kat sini no have..
Zebra tu u hv to do it cepat cepat.. use 1/4 cup and also 1/3 cup for measurement.. try again ok if tak jadi jugak aper kata we do it over skype muahahah
congrat rima! welcome to the club! hehee... sori la ya.. k.nor baru berkesempatan BW sejak 2 hari ke kelantan hantar hero bongsu masuk sek berasrama kat sana..
Ty KNor and no worries.. kadang tu rima also busy body sampai tak sempat nak BW.. ohhh gi kelantan eh.. tak pernah rima ke sana.. dulu gi trenganu tak singgah kelantan pun..
Tahniah Kak Rima.. I'm happy to hear the news..
Nampaknya blog akak lepas ni bertambah2 visitor. Happy baking.. You really deserve it!
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