Wednesday comes n goes.. It's always the same routine week after week... Wed is my official "Bake macs shell" day n with whatever time I hv left I will bake something for the family... This week is no acception.. I am glad that we will only be gng to KL on Sunday cos i totally forgot abt my sat order.. Welp.. Anyway I will try to post a new entry with new recipes bef our unplanned trip..
My 4th recipes fm the same book.. See I told ya.. I will slowly but surely be able to try out all the chiffon recipes in this book.. Time will tell hahaha.. I guess I am enjoying baking it cos I know my kids and also sis wati's kids love em.. I think I hv baked this type of cheesy chiffon before... This chiffon tastes almost like Japanese Cotton cheesecake lol... U can of cos whip up a batch of whipping cream for u to pipe on it n top it off with more grated cheddar cheese.. That of cos if ur as thin as my hubs who basically can eat and eat and eat without gaining any weight! grrr
150g flour - i used cake flour
100g grated cheddar cheese
1/2 tsp salt
1 tsp baking powder
1/2 tsp baking soda
100ml vegetable oil - i use canola oil
5 egg yolks
7 egg white
1/2 tsp cream of tartar
200g grated cheddar cheese - i use 100g
In a bowl whisk egg yolk and 2 tbsp of sugar (fm 100g of sugar) till creamy.. add in oil and milk and continue to whisk .. stir in grated cheddar cheese.
Fold in sifted flour, salt, baking powder and also baking soda.. set aside
In another bowl.. whisk egg white with cream of tartar.. add in the rest of ur sugar a little at a time till soft peak.
Fold in 1/3 part of egg white into egg yolk .. mix it gently.. fold in the rest of ur egg white and continue to mix gently till well combined
Pour half batter into a 22cm tube pan.. sprinkle with half of the grated cheese.. top it with the rest of the batter and lastly sprinkle with the rest of the grated cheese.
Bake on a preheated oven of 175C for abt 45 mins
Ok kids.. I hv to fix dinner .. Hv a fruitful mid week peeps n to all teachers out there... Happy Teachers Day!