Have u realised that in two months time we will be fasting again and bef u know it.. all of us will be busy baking for Eid again? err how time flies ey and the funny bit is that i didnt even realise until i received several emails inquiring abt my bakes for Eid..
Anyway.. I thought it wud be a good idea for me to try out several new cookie recipes bef Ramadhan so that i know what to bake for my mom and perhaps for both my sisters too if they are willing to come by and help me out this year .. "cough" "cough" ... helllooooooo!
1 tbsp sugar
3 egg yolk
1 egg white
150g Edam cheese - grated (I used extra old cowhead cheddar cheese)
100g sago flour - sangrai (dont know what its called in english lol)
Grated cheddar cheese for topping
For the icing:
275 Icing sugar
60g egg white
1/2 tsp of cream of tartar (optional)
Vanilla extract/ lemon extract
Whisk egg white with cream of tartar.. add in ur sifted icing sugar and continue to whisk till glossy.. if ur icing gets a little tough.. u may want to add more egg white to ur icing.. place a damp cloth over ur icing bowl while not in use to prevent it getting hard..
-Beat the butter and sugar until well blended. Add eggs, then cheese. Add in flour and followed by sago flour.. mix till combined
- Roll ur dough .. 2-5mm thick and use any round cutter or any other cookie cutter that u like.
- Spread icing on the surface of ur cookie and top it off with grated cheddar cheese.
- Bake in preheated oven of 150C for abt 20mins
This famous recipe is fm Femmy and after tasting it and munching on it non stop.. i now know why shes known as "Femmy Cheese Button" hahaha