A quickie!



This is gonna be a quick entry.. i hv to start baking my cookies soon or i will never get it done by thursday.. friday i am planning to do a little bit of spring cleaning in the morning and will probably meet up with Sue and family for dinner.. cant wait to see that woman again and Maddie.. ohhhhh auntie will hug u like there is no tmrw hahahha..



Saturday morning my sis in law will be flying in fm Austria and will be staying with us for a couple of days and that shud keep us busy.. we hv so many plans that we dont even know where to start lol.. err not forgetting this weekend my cousin is getting married.. will definitely take loads of pics and hopefully.. insyallah.. i will start to bake my layer cake orders fm monday onwards... busy busy busy till CNY.. cant wait for the long hols next week!



Ekkkk my so called quick entry has becoming into a 3 short para lol.. i loveeeee loveeee this cake so so much... I heart deep deep and i am pretty sure mom will heart this cake too when i gv it to her later in the evening.. bake it ladies and u will definitely heart me for this hehehe





Ingredients
200g margarine - i didnt use
100g butter - i used 300g butter
300g powdered sugar - i used 280g caster sugar
1 tsp vanilla powder
5 eggs
300g flour
1/2 tsp Baking Powder
1/4 teaspoon baking soda
2 tbsp cocoa powder dissolved in 2 tablespoons hot water - i used valrhona
1 tsp black forest paste - i added (u can always use chocolate paste wokey)

Method
Preheat the oven... ( I preheat oven at 170C)
Prepare and greased a 20x20 baking pan or 2 loaf or oval baking dish - i used a 6" round pan and a loaf pan..
Sift together, flour, baking powder and baking soda, set aside.
Dissolve cocoa powder with hot water, set aside.
Beat margarine, butter, vanilla and sugar until smooth.
Lower mixer speed to level 1.. add eggs one at a time while continuing to whisk
Add in the sifted flour and stir well.
Take half of the batter and mix with cocoa mixture.
Pour white batter alternately with chocolate batter until both batter runs out.
Create a marble motif with a toothpick - i used chopstick
Then bake until done. Remove the cake from pan when it is cold.


Note: This cake taste better the next morning.. so if u intend to serve it the next day.. i wud advise u to bake it the night bef..



Hehehe just to let u girls see what these monster did to my diet kahkahkah... i hv not cooked this for the longest time and i ate like 4 plates of rice yesterday... so sedap and spicy! recipe u can get it fm here.. cheers!



31 comments:

somuffins said...

Rima
A quickie? Arent hubby goes to work already? Ahaks.. uhuk2.

Kalau ingat, kindly sampaikan my salam to Sue. Dimanakah dia sekarang? Jadi pindah ke Perth ke dia?? BTW, I baked something yesterday. Ada kena mengena dgn pithang ..haha..

P/S: Thanks so much explain pasal Madeleines :-)

Rima said...

Heheh cik som.. u know i know a quickie can be pretty annoying at times muahahahha

Shes well.. shes in KL and will be flying here this friday.. flying out to adelaide on Sunday i think..

U baked something with pithang.. nanti akan ku jenguk pithang mu ahakss

Jun said...

hah..a quickie m dear rima? muahahaha....sgt bz ye? ...nyesal la dtg tgk..dh kna ambik resipi...lately ni, allergy btul kalau tgk gambo kek marble..asyik nk try aje..

Sizuka said...

Rima,

lately ni, kalau visit ur blog, I rasa depressed sgt2. looking at those beautiful cakes membuatkan I rasa nak nangis coz I'm on diet!! huwaaa.... but I think I'm gonna bake ur quickie cake tu. :D

RIA said...

kak Rima bia btl mkn smpi 4 pnggn??perut ada buncit x pas mkn tuh??haha..nk tnye sket kak..

Black treacle tu function ny sme dgn BF paste tu ke??hr tu ade nmpk kt bgus.tp xbli pn..huhu

zarin said...

hihi CS so notty ahhhh..kena babap tu ahaha :D
anyway, i tgh mencari cari recipe layer cake kat your blog ni..my brother mintak i buatkan for the hantaran, dia tknk kek fondant ke, ke buttercream ka, dia nak layer cake tau..adoiii dah lah i cukup tk rajin nak lelama kat kitchen tu..btw, i rasa nk try the lapis hawflakes orange tu since my bro suka makan hawflakes tu...
eh, ths marble kek is so big eh? alaaa camner nak buat half tu dahla use 5 eggs :((

KG said...

quickie dgn udang...nyeh nyeh nyeh...otakku terpesung rima!

Anie said...

Rima,

Ehem ehem adjust tekak dulu...I blom pernah try a quickie seumur hidup I ni ahakksss *gatal* :D :D

Jannah tgk gambar kek ni dia ckp waaahh sedapnya, sedap...and pretend2 to amik the cake from the screen and makan hahahaz. Dia ckp waaah ada blueberry...hmmmzz mana ada blueberry asal boleh ajer budak ni...

Tak bleh angs tgk itew lauk udang...menciiii sambil air liur meleleh drooollzzzz :ppp

Ayu said...

I really admired u kak rima.. marvelousssss!! :)
rase macam nak cube je semuanye.. hmmmmm.. boleh ke i buat ni?? jap jap, nak pikir balik

boleh ke.. tak boleh ke.. boleh ke.. tak boleh ke.. zzzzZZZZZ

CTZee said...

Alamak K. Rima! Nanti my DH get the wrong idea pulak...get lucky eh DH? Especially in this snowy weather eh? Not yet lah...I belom suci. wahahahahaha.

Everytime I see Kek Marmer, ingat when my mom baked for my girl last yr. Sampai sekarang my girl mintak pegi Sg to eat kek. Yummmmm.

Rima said...

Jun
Ahhh tahu tak pe.. asal nampak marble cake.. musti nak try new recipe.. cuba ok.. :o)

Sizuka
dah bake dah?? why depressed?? u shud be happy u only melihat and not have it infront of u.. i lagi worst.. want it and its right infront of my nose.. diet ke ape cam ni.. besok ah boleh start hahaha

RIA
ah ah 4 plates.. lunch and dinner.. konon nasi letak sikit dah tu boleh tertambah pulak hahaha..
Black treacle is not the same.. BF paste tu can be sub with chocolate paste.. black treacle tu buat kek kukus or kek serawak..


Zarin
Ah ah cik som ni notty tauuuu hehehe
Good choice of layer cake.. taste nice and looks nice too.. gv it a try ah .. am pretty sure ur bro will like it..
Anyway if u nak buat setengah adonan.. u weigh ur egg ok.. 5 eggs is equivalent or abt 300g so kira if u nak bake half recipe ur eggs shud weigh 150g. try ah..


Yani
Otak mu memang terpesong selalu kahkahkah.. eh ni dinama kan kita mature lady.. terpesong always heheh


Anieeee
ish ish..tak pernah? itew dinama kan tak pernah kalam kabut.. well planned hahahha.. cuba sekali sekala tak yah plan... go for a quickie and lets pray that u will like it kahkahkah
Menci tapi rindu with the udangs right hehe


Ayu
Bolehhhhhh... dont sleep.. go to ur kitchen and whip it up.. besok pagi dah boleh slice then toast it.. sedap dimakan for brekkie hehe

Maya Marisa said...

Rima,
title nyer misleading btul...hehhee
udang masak lemak is my fav. sahX2 ler kena 4 pinggan. some more di masak dgn udang harimau...tu belum udang galah lagi plus rebung...
how la to diet like this kannnn....
p/s: i not going to ToTT, its Jurong & north bridge road. ala...building yg mcm gothic tuuuuu, siap ada gargoyles lagi...

Rima said...

Maya
Actually i nak letak belimbing but tak de pulak kat pasar..boring betul lah but kan dah habis pun lauk.. tdy i cook ayam penyek.. 2 hari makan nasi berturut turut. besok diet ah kahkahkah

Itew gothic building berdepan dengan raffles hospital.. Sonia was born there.. stayed at their suite room so when i looked out of my room window i akan nampak itew gothic building.. thats where the austrian embassy is too.. dah dekat Sun Lik tu.. boleh beli valrhona chocolate.. barry callebaut hehe :o)

Ummi said...

Adoihaaiiii Rima, menggoda betul kek marmar nih...x tahan tgk, rasa nak buat time ni gak...weee...akak suka la marble2 nih..hehe...Pastu masak lemak udang tu xnak pandang laaa..bahayaa...huhuuu

Anonymous said...

Duh! Udang masak lemak chili api. Fevret Ai & mama mertua. Kalau Ai sdg makan, mak mertua lalu terus jemput dia makan. Sure sembang panjang lepas tu.

Melatie

Nieza said...

salam ziarah sini sedapnya menu kat sini!...menarik dan tertarik nengok kek ni..:)

Rima said...

Ummi
Cuba try buat.. i think kita orang melayu memang fav ke marble ni tau.. my mom suka sangat kek marble.. teringat waktu kecik.. my mother suka bake for us kat tin mentega cap tong for our cemelan.. yg benar dia takut kita habis kan yg kat loyang tu sebab dia bake us kat tin tu hehe

Rima said...

Hehe Melati.. anda lah anak menantu contoh.. bukan mak mertua jalan pun tak perasan bila makan gulai udang tu.. u perasan and boleh ajak makan sama pulak.. hehe

Rima said...

Nieza
Welcome welcome.. hope u are here to stay.. do gv a few of the recipe a try yah..

Happy baking!

Ili said...

Assalamu'alaykum Kak Rima..

Suka sangat tengok all your cakes here! Kak nak tanya, choc paste dgn choc emulco tu sama ke? Kalau tak sama, blh ke ganti choc paste dgn choc emulco?

PatinPasta said...

K.Rima,
That cake looks great! Bahaya ni sebab semua bahan-bahan ada stok kat dapor. To bake or not to bake? Haish!

* 4 pinggan? where got place in that tiny stomach of yours maa? :D

Rima said...

Salam Lli
Sorry lambat reply.. yes u can replace it with choc emulco.. orang tua tua kata.. tok sah membazir.. guna ape yg ade hehe

Rima said...

What did u say Patin?? tiny?? muahahaha.. outside looks tiny.. inside u dont know kahkahkah

kisahwanida said...

salam kenal Rima.....

marvelous nyer kek....
Bestnyer lagu....

Rima said...

Salam kenal Wanida
Ty and welcome to this humble blog of mine.. stay tune ok hehe

gebu's fairy tales said...

Hi rima,
sy terjumpa blog awk dlm blog TTM..sy minta izin ambil resepi ni ye? terliur tgk kek u~

Rima said...

Yes sure.. go right ahead... happy baking!

Anonymous said...

Hi Rima,

This cake is so easy to make and it is so delicious. Thanks for sharing this recipe with us.

I can now do this cake without referring to the recipe as I have memorised the ingredients and steps at my finger tips. Why? Because last week, I baked this 3 times :) Planning to bake this cake again this weekend.

Regards,
Sally

Rima said...

Sally
I hv not bake it for the longest time.. will gv it a go again when i get back to singapore and when my guest fly back to france...

munirah johari said...

Salam kak rima, I've baked this cake last night. Tasted well. But the only problem that the cake is quite dry texture. Kenape jd cmni eh kak?

Mun.

Rima said...

W'salam Munirah
dry? did u overbeat ur batter? too much air can cause ur cake dry :o(

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