Cappuccino Cookies





A simple bake for a simple Monday... earlier on I finally got the chance to taste my Donna Hay's cuppies that I baked yesterday and let me tell u something abt it.. not only is the cake rich.. the buttercream tastes yummilicious! I must admit that I had some probs pipping the buttercream at first as the texture of the buttercream was a little runny for my liking but once I piped it and placed it in my fridge to let it set.. it worked wonders.. so do gv that cuppies recipe a try cos to me.. it tastes equally as delish as the truffle cuppies...


Anyway heres another recipe fm Ibu Tio .. I wished these cookies tasted more of coffee than chocolate but if ur using like 50g of cocoa powder.. what do u expect?? hehehe.. next time i will add a tsp of coffee oil or maybe add another 1/2 tbsp of instant coffee to gv it a more coffee taste...






Ingredients
185g flour
50g cocoa powder (I used KoKo Black fm Melbourne)
1/2 tbsp instant coffee (I used nescafe)
225g butter
125g icing sugar
1 tsp vanilla essence





Method
Preheat oven 150C
Sift flour, cocoa powder and instant coffee
Beat butter and icing sugar till soft... Add in sifted dry ingredients and continue to beat till well combined
Add in vanilla essence
Pipe batter onto baking tray.. sprinkle with cherry, raisins, almond nibs or icing sugar.. whatever u hv in ur pantry..
Bake for abt 15 to 20 mins (I baked mine for 12 mins)




20 comments:

Yat Maria said...

Sweet!! somehow these cookies reminds me of raya..i think its the acuan la :) thanks for the tip on choc design..whaddaya know, ku tak pernah singgah Sunlik

Rima said...

Go lah Yat.. Sun Lik close 6 or half 6 tau so kalau nak gi.. u can go on saturday.. sunday tutup ok..

Erma said...

Dear Rima,

Its been such a pleasure reading your blog i tink i read yours almost about 6 months since i stumble upon it as my friend pass it to me coz she said u bake lovely cake and cookies...

But tell u a lil secret i open ur blog dialy from 9-5 coz u have a beautiful playlist which i dont get tired of listening again and again...in the office that i find sumting missing if i dont open it...Cheers on your great blog.....

Sincerely
Erma

Rima said...

Erma
Its been a pleasure just to know that there is someone out there that is even listening to my playlist hehehe.. ty for dropping by everyday.. glad to hv u around..

Cheers!

Ain said...

kak ima...nak tanya sumtg...hmm..whenever i bake cookies kan...it always turn out very flatttttt....y ah??...

Rima said...

Ain
U overbeat ur butter ke?? Did u chill ur batter bef u bake em?? Another thing.. Bila pan still warm dont letak ur cookie dough .. Err ada faham kah?? Haha

Ain said...

overbeat butter? = mayb i did.. :S
chill batter = tak penah...kena eh?
pan still warm dont put cookie dough = ...ini tarak paham...ekekek...u mean when i re-use the pan for 2nd round of baking eh??....

anyway...sungguh tak paham bila nak stop when they say "beat sugar n butter till its light n fluffy"....slalu tgk mcm da light n fluffy jer....then sumtimes they nvr say high speed ke..low speed ke...hehehe...ni lah akibatnya kalau buat kuih setahun sekali...muahahhaa...

Rima said...

yes Ain when u re-use the pan.. harus ade at least 2 pan so that u can rotate kan bila membakar.. tang overbeat butter tu.. usually kalau mau bikin cake u hv to beat it like 7-8 mins gitew... if cookies beat ard 5mins or lesser lah.. depending on ur mixer.. if ur beating butter u usually pakai high speed.. kalau low bila nak game kahkahkah.. bila masuk telur satu persatu.. u use low speed first then u turn the speed to high.. add another egg slow speed then high speed .. gitew lah seterusnye :op

Ain said...

hmmm...no leh...we got like 5 pans so we usually dont re-use the pan....then probably tang butter lah tu yg buat biskut ku flatttt....

hahha...yeah...use high speed...then bila nak add on stuffs...i either slow down or stop (bole ke?)....

Rima said...

One fine day why not u come over and i gv u hands on.. u tengok and u will learn better that way.. orrr kalau tak pun go to you tube ah and watch how they do it..

Ain said...

yeah...actually part masak2 dan bakar2 kuih n biskut ni...nak kena tgk...baru will understand better...kenkadang baca instructions ni susah nak figure out wat they mean...

hehe..bukak ah kelas baking..nanti i come...n drag my SIL @ ur sis along...hahahha....

Yan said...

Kak, im make this cookies last nite. But arr.. it didnt retain its shape lah. In the end, it became kinda like round cookies aje. But taste mmg okeh ler sesuai tuk raya. Ni baru jeguk ur comment. aiseyyy... i overbeat the butter ler nih... Dah wat 2 adunan dah... uhukkk actually ni first year i bake my own raya cookies nih. he he... slalu wat cake aje...

Rima said...

Yan there is a lot of tips online on how to prevent ur cookies fm jadi flat n one of them butter tu.. Jgn overbeat.. Making cookies tak macam buat cake n to be honest i dah biasa buat one cookie that turned out macam ufo hahaha.. Sayang cos i ended up buang that cookie dough (imagine 450g chocolate down the drain) so really to me whatever u bake.. Kira macam ikut nasib gitew.. But once u dah used to baking em u will know urself how the texture of ur batter shud be.. Hope that helps

Erma said...

Hi Rima,

Hope u dont mind me sharing ur great blog coz of the fabulous cookies recipe....

I just did share with this Rita Zahara used to be newcaster am sure u know her...and see her positive reply below :)

cheers erma
-------------------
(taken from fb)
Rita Zahara Anybody knows the recipe for cappuccino chocolate biscuit? It's shaped like a flower but the center is chocolate. I'll be thrilled to bits if I can include it in my baking marathon for Hari Raya.45 minutes ago · Comment ·LikeUnlike ·
Erma Yanty http://www.bisousatoi.com/2010/06/cappuccino-cookies.html

all the cookies in her website are lovelies :) happy trying
36 minutes ago · LikeUnlike · 1 person
Loading...
· Rita Zahara Wow Erma, thank you for sharing this link. I might ditch my chocolate chip cookie recipe and try hers this year. lolz.
17 minutes ago · LikeUnlike

Rima said...

Hi Erma
Ty for sharing it to everyone else.. Menuntut ilmu tak kira dari mana.. I learn a lot of stuff thru online.. Hopefully others can gain out of my humble blog..

Cheers!

Yan said...

Rima, u've been a great guru. Ni murid nak tanya lagi sbb my mom ask me to bake another batch of this cookies (ehem... ramai feminat cookies u nih). After baked, cookies ni cam rapuh sket eh? My first batch tak rapuh, but my second batch rapuh pulak. Is it becoz of the overbitting gak ke? he he...

Rima said...

Yan
Tip no one .. try not to overbeat ur butter.. make sure ur butter tak terlalu lembek bila u nak start beat.. meaning jangan sampai ur butter turn oily..

cookie ni memang macam rapuh sikit.. but tak lah rapuh rapuh.. i still dont know if i nak buat cookie ni.. i was thinking of baking another type of cookie fm one of the indon blogger.. see how lah this weekend..

Anonymous said...

sedap nya...

Nura Noor said...

Hi, this cookie was delicious. I added 1tsp of coffee emulco since you said, the coffee taste wasn't strong enough. Where can I get coffee oil?

May I share this recipe in my blog?

Halal Cakes & Kueh Recipes said...

i think this cookie is excellent for hari raya. im going to ask my wife to print this recipe and try it! tx for posting! anyway, love your post! keep on sharing. :)

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