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Marble Cheese Brownies again..

I also managed to bake our all time fav brownies... every single time i bake it, its gone bef i cud even take another slice lol.. I baked it for Eid, family gathering and even when we had our open house last Oct... Sonia lovessssss it!!

250g butter
1 cup of cocoa powder (i used cocoa black)
3 eggs (grade B)
1 1/2 cup castor sugar
1/2 cup evaporated milk
1 1/2 cup flour (flour has to be sifted with baking powder and soda bicarbonate)
1 tsp baking powder
1 tsp soda bicarbonate)
1 tsp vanilla essence

1. Melt butter... Mix cocoa powder and stir till well blended.
2. Handwhisk egg and sugar till combine. Add it to ur butter-cocoa mixture.
3. Add in evaporated milk till incorporated.
4. Add flour mixture bit by bit and stir well. Lastly add ur vanilla essence
5. Heat oven 175C. Grease 10" x 10" pan with grease proof paper... let the paper stick out on both side so as its easy for u to take out ur brownies once bake.
6. Pour brownies mixture.. leave 2 - 3 tbsp of brownie mixture for marble effect on cheese layer.
7. Bake for 20 mins... i baked mine for 30mins

Cheese Layer
250g cream cheese
1 cup castor sugar
1 egg grade B

1. Beat cream till fluffy and light
2. Add sugar and beat well.
3. Add egg and mix till well blended
4. Bake at 175C for another 20 mins

Note: Pour cheese mixture onto bake brownie... pipe marble effect on cheese mixture ...

Step by step guide can be found here


Unknown said...

hi sis Rima,

i would love to try baking this.
My questions :-
1) when to pour the cheese mixture? after the brownie cool?
2) to bake the cheese, u need another 20 mins. So is that mean a total baking time is abt 40 to 60 mins?
Thank you. :)) - Aliyza

Unknown said...

hi sis Rima,

I would love to try this recipe(Marble brownie cheese). And i have some queries...
1) When do i need to pour the cheese mixture? After the brownie cooled?
2) As stated, need to bake the cheese for 20 mins.
Which means, the total baking time about 40-60 mins? Coz i'm not sure if the cheese to bake together with the brownie or separate. Thank you. Aliyza

Rima said...

Hi Aliyza
Gd luck and to ur questions
1) Pour cheese mixture after u take it out of ur oven..
2) I baked the brownie layer for half an hour and bake a further 20mins after u pour ur cheese mixture.. so total time for this marble cheese brownies is 50mins

Mardiana said...

Salam Kak Rima,
sy dah try recipe ni hari ni..tapi brownies tu bila kua oven tgh dia jatuh. so bila sy tuang cheese, dia jd tk serata. tepi2 tipis and tgh dia tebal cheese. mcmana ya nk jd kan cheese nya masak serata dan sama? sy prefer cheese nya tebal.. and 1 more.. sebenarnya cheese nya masak brown or yellow eh? hehe.. thank you..:)

Rima said...

Adonan cheese nye memang tak tebal.. i think if u double the portion it will not be as nice.. anyway i think ur brownies is underbake.. different oven different ragamnye so u shud agak agak timing nye ok.. another thing when u take out ur brownie memang tengah dia lembek sikit but tak lah sampai jatuh

I like my cheese a little brown so i bake it like that.. if u tak suka u can alas aluminium foil over it after 10mins of baking the cream cheese batter..

Mardiana said...

owh.. ok.. thanks alot 4 your tips.. shuld try again next time, org ckp sedap tp rupa tk handsome lgsg..hehe.. thanks 4 your tips. :)

Hana said...

Salam Kak Rima,

I did this brownie based on your resep but without the cheese only. I made a chocolate top. I guess I have beaten the brownie too much. The turn out is nice but a little cakey. I want it moist. Tak pe will try next time. Yesterday just bought the cream cheese..

Thanks dear for this website. Now I just go to your site for recipe...LOL. BEST!!

Rima said...

as far as i can remember.. the texture of this brownie memang cakey.. hmm

Hana said...

oh ye ke....laaa...:-)

anissue said...

Salam.. Thanks for this nice recipe. I've tried it out and it turn out good! Cuma terlupa nk simpan sikit the brownies batter, to make the marble effect :) other than that, purrrrfect!

Rima said...

Ty for trying anissue... glad u liked it as much as we did :o)

About Me

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Hi.. I am a SAHM to 2 kiddoes..19yr old boy n 2 year old girl.. met my Austrian hubby here in Singapore and hv been living here all my life... my love for baking started when i was 6mths preggie to my daughter, Sonia... my addiction to baking has not stop eversince.. I hope to learn as much as i can abt baking and decorating and then share it with u along the way..