Sorryyyy.. i know its been days.. i know i made promises.. but here i am now huhu.. i know i hv been quiet here but that is bec i hv been baking.. i know i hv not talked a lot lately but theres not much to talk except that my hubs has been doing his crazy trips.. u see him on wkends .. he flies off on a Monday and comes home on Wed or Thursday.. add to that SQ having mechanical problems or Chinese carriers canceling/delaying flights and that makes for a very jittery wife... anyway i cant stay long cos i will hv to start baking cookies for mom.. so heres the recipe that i had promised .. i first saw it on Pinterest and thought why not.. i made two batches in one go and decided to bake it 10mins longer using a lower temp.. heres the recipe.. recipe is fm Anncoo.. original recipe is fm Travelling Foodies
Ingredients
1 egg (60g)
200g butter
130g icing sugar
320g flour
2 tbsp of vanilla paste (appro. 30g)
Method
Place everything in a mixing bowl and mix evenly using a paddle attachment on the lowest speed possible.
Pipe wreaths onto greased cookie sheet or baking tray using an open star tip. I used Wilton 1M but I think the lady in the video used a smaller one - i used wilton 195
Bake in a preheated oven at 200C for 7-8 min (i baked mine at 160C for 20mins
Leave to cool slightly before removing from cookie sheet.
Transfer cookies into airtight container after cookies are at room temperature.
Bake it ok.. cos i know my kids including us.. cant stop munching on it.. super taste.. buttery and ohhhh soo good! - will share the next cookie recipe ... u will see some similarity in my pic simply bec i was too lazy to change it to diff style muahaha
12 comments:
Hi Rima,
What type of flour u're using? Cookies flour ke or plain flour?
-Aliaa-
Thank you, Rima! I love butter cookies! (And butter on everything, muwahaha!)
And I love reading your blog ;) Keep posting and happy baking!
Ruby Mananquil (aka Ruby Elaine Manalo)
Aliaa
just a normal flour.. all purpose flour
LOL Ruby.. so true.. the more butter.. the better .. hv a good day ahead
your bakes are always so professional... inspirational
Hi Rima, thanks for visiting and trying out the danish cookies recipe. Yours look fabulous, especially with the sprinkles. :)
miss you, girl..!! Can't believe almost the end of Ramadan - don't be surprise if you see me back here again and again looking for cookies recipe for Eid. :)
kiss kiss for your little one
dear rima...i've tried the recipe...awesome!!! tq so much for sharing
Hi Kak Rima,
I have a question. I'm wondering whether I can use whisk attachment instead of paddle attachment. What do you think?
Salam kak rima, u guna butter brand ape ye?tq
sakura
use paddle when u wanna beat ur butter
Yana
I use SCS..
looks so lovely akan cuba untuk hari raya akan datang insyallah .
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