Double Chocolate Espresso Cookies

Two entries in a day... woahhh when was the last time u see that lol.. must be the weather hehe.. ok here is the recipe which i promised some of my readers... take out ur butter and start baking it cos the taste is just oh... so good.. cheers!

1 1/2 cups (7 1/2 ounces) all-purpose flour
3/4 cup (2 1/4 ounces) unsweetened cocoa powder, preferably natural - i used valrhona
1/2 teaspoon baking soda
1/2 teaspoon baking powder
2 teaspoons finely ground espresso roast coffee beans*
1 cup (2 sticks or 8 ounces) butter, softened but still cool
3/4 cup plus 2 tablespoons (7 1/4 ounces) firmly packed dark brown sugar
1/2 cup plus 1 tablespoon (4 ounces) granulated sugar
1 large egg
1 teaspoon pure vanilla extract
1/2 teaspoon kosher salt
1 1/3 cups (8 ounces) chocolate chips (I used Tollhouse big chunk chocolate chips)

Sift together the flour, cocoa powder, baking soda, baking powder, and ground coffee beans in a medium bowl.
With an electric mixer, beat the butter and both sugars together for about 1-2 minutes, or until smooth. Scrape down the sides of the bowl, and beat in the egg, vanilla, and salt, and beat on medium low until just combined.
With the mixer on low, add the sifted flour mixture to the butter mixture in 2 additions. Mix just until the dry ingredients disappear into the wet ingredients. Do not overmix.
Stir in the chocolate chips. Cover and refrigerate for at least 30 minutes.
Preheat the oven to 350 degrees fahrenheit and line 2 baking sheets with parchment paper. Use a small cookie scoop to place 1/2 inch balls of cookie dough 1 inch apart on the baking sheets. Bake for 10-12 minutes, or until the cookies look puffy but still slightly wet in the center. Cool completely before storing in an airtight container.

Got to run... i hv to take medication.. cud feel the flu bug is coming huhu.. recipe is fm Cake Merchant


Nour Aien said...

Look good! I must try this! Thanks for the recipe sis Rima :)

rahel said...

Wah..konfirm siok ni makan sambil pekena hot tea...

Mas said...

dapat sebalang...
makan depan tv best nie...

Rima said...

No worries Nour Aien.. lemme know what u think..

hehe Rahel.. memang shiok especially fresh fm the oven kannn

Makan depan tv tu lah merbahaya Mas hehehe.. makan sampai tak sedar dah habis sebalang op

Hesti HH. said...

hitam manis...hitam manis...walaupun hitam manis rasanyaaaa *sambil nyanyi nyanyi* kalau Kak Rima kata enak mesti enaklah kukis ini...

Rima said...

Hahaha Hesti... Like me.. Hitam hitam dipandang manissss kahkahkah

Unknown said...

Salam k rima, kukis ni kalau bake lama sikit dia crunchy x? kalau saya x bubuh parchment paper, just grease the baking pan, would it still be ok? Or the parchment paper prevent it from burning on the bottom?

Appreciate the feedback. Thanks ye

Rima said...

yes it will get crunchy if u bake it longer.. no need to use parchment paper pun ok ajer.. tak yah grease pun

Unknown said...

I luv reading yr post in yr blog. Keep it up! 😊

About Me

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Hi.. I am a SAHM to 2 kiddoes..19yr old boy n 2 year old girl.. met my Austrian hubby here in Singapore and hv been living here all my life... my love for baking started when i was 6mths preggie to my daughter, Sonia... my addiction to baking has not stop eversince.. I hope to learn as much as i can abt baking and decorating and then share it with u along the way..