Lately i hv been very careful when it comes to driving.. i make sure that i am driving within the speed limit and wud not want to be branded - crazy woman behind the wheel.. oh yes.. todays topic is abt me who after 15yrs of holding a driving licence got a ticket for speeding.. yikes! now if u were to ask my siblings.. they wud know the style of my driving.. i wouldnt say that i am NOT a fast driver but i can get fm point A to B within "a short period of time"... i remember there were a couple of occasions where my uncle saw me driving not within the speed limit lol.. having said that.. at least i dont drive like my dear hubs..but he doesnt drive fast...he says he flies low....
..... long story short... i got a ticket.. i appealed of cos and after two weeks.. i got a letter saying that i had to pay fines and got 6 points for speeding... sigh... so since last december... i hv been a good citizen of Singapore muahaha.. ok okkkk.. i promise i will not join the F1 okkkkk.. i will abide all the rules and speed limit :op
Since we are on the topic of abiding to all rules... do u agree when i say that no matter how old u are.. u are grounded by rules.. be it when ur driving... when ur walking.. when ur in school.. even when ur at home.. we hv to abide by all rules - both my kids know that very well since my dear hubs has sooo many rules and regulations at home.. err .. i wonder.. is there such thing as abiding by all rules when it comes to shopping? hehehe
So ok.. enough abt that.. bottom line is.. i've paid my fines and will definitely think twice bef speeding.. as for the recipe that i am gonna share today... its another one of those every day type of cake.. this time round.. i baked it for hubs who bookmarked it since i bought this book.. Recipe is fm I love butter cake too2 by Kevin Chai.. enjoy!
250g plain flour
5g baking powder
1/4 tsp pandan essence
Preheat oven to 160C, greased and line a 7" baking pan
Beat butter and sugar till creamy. Add in eggs, one at a time, beating well after each addition
Fold in sifted flour and baking powder, then stir in fresh nilk, mix to forms batter
Divide batter into two portions, add in p.seeds and pandan essence separately, mix well
Spread p.seeds batter into prepared pan, follow with pandan batter. Bake it in oven for 50-60 mins or until cooked