Wordless blah blah blahhh



Sometimes i wonder if its possible for me to do a wordless blah blah blah for a day.. its like how to when most of the time i will be posting recipes together with pics of my bake.. shrugs.. anyway this was what i baked last night.. decided to gv this recipe a try after i saw it at Jessie's.. looking at her pic made me wanna munch on it right away and of cos thats what i did today.. i ate like 4 slices of it for breakfast.. 2 slices for tea and a slice right after dinner.. of cos the slices aint what ur looking at here hehehe..



One bar of cheese cake is equivalent to 4 slices of what i called a slice heheh.. its dangerous to gv in to ur cravings.. its like u will definately end up having more than a slice.. to think i kept on telling myself that i shud not eat lots since this friday we are gonna attend hb's work place dinner and dance.. eeekkk is there such thing as dinner and dance anymore?? dinner yes.. dance?? everyone runs away as soon as they announce the last lucky draw number hahaha



Anywho i still dont know what to wear this friday.. if u hv been my follower.. last year the D&D was all abt masquerade and i went in as a "not a light skin" chinese lady.. wore a black cheongsam and wore a pretty looking mask and even got picked as one of the best.. had to do a catwalk which i hated kahkahkah .. this year the theme wud be smart and colourful.. sooooo ok enough abt D&D.. aint we supposed to be talking abt what i baked?? heheh.. this recipe is definately a keeper.. i loved it and i am pretty sure Hairi will love it too since hes a big fan of light cheese cake.. hb on the other hand who is not a big fan of any light cheesecake said its alright.. ate two slices and told me to pack him a few slices to take to work..



Ingredients:
250g Cream Cheese (softened)
60g Butter (softened)
120ml Fresh Milk
1tbsp Lemon Juice (omitted)
60g Plain Flour
30g Corn flour
6 Yolks (lightly beaten)

6 Whites
1/4 tsp Cream of tartar
120g Caster Sugar (*i used 100g)


Method:
1. Preheat oven 160deg
2. Grease and lined bottom of a 8" square baking tin.Wrap around the outside of baking tin with aluminium foil.
3. Place the softened cream cheese, butter and fresh milk in mixing bowl and stir over double-boiler until melt and mixture is thick and creamy. Remove it from double-boiler to cool.
4. Upon cool, add in the 6 yolks gradually and mix until well combined.
5. Sieve in the plain flour and corn flour to the batter and stir till mixed. Set aside.
6. In another bowl, whip the egg whites in till foamy, add in cream of tartar, continue to whisk. Gradually add in the caster sugar, whisk till stiff and peak. Add one-third of whites into the cheese mixture and fold till incorporated. Continue with the balance.
7. Pour the batter onto the prepared pans. Place it on top of a tray of water and bake in water bath for about one hour or until firm and golden brown.
8. Turn off the oven. Leave cake in the oven and leave the oven door ajar to cool cake.



Hmmmmm maybe i shud wear kebaya nyonya and be a nyonya for a day or maybe go for a much more vibrant colour.. err like an indian costume?? adehhhhh Rima = Aishwarya Rai? kahkahkah ferasannnn


Source: Jessie
Reference: Agnes Chang

61 comments:

somuffins said...

Apa aje I buat tak tidor at 3am ek? Am listening to Jamal's song. Tak tau title but very da menusuk kalbu one.

Rima, your cake as usual .... menci taw :-)

BTW, baru tadi I watched a movie Aish n Hrithik. Adalaa scene yg a bit auwww..

Mira Marlena said...

Kak Rima,
Kek ni nampak lembut and not too cheesy kan?Selalu cakap dekat diri sendiri untuk cuba buat..tapi tak terbuat-buat jugak!Ni mesti buat...lepas beli timbang nanti..ahaks!
*No need for Wordless Wednesday or Thursday or even Friday..coz u always come up with new cakes and desserts yang meletop!

Puan Ros @ Tadika Sinaran Intelek said...

Hi, there.Lovely blog and nice food.Thinking of baking this cheese cake today!

zarin said...

eh, be aishwarya la...sure cantik u
my hb pun is not a fan of a light cheesecake, itu hari i made one and i jek makan sensorang..but i tk kisah coz i like it hahaha

K.Nor said...

ushhhh i love this kind of cake.. biasanya buat resipi alma kat myr yg guna slice cheese instead of creamcheese.. always kena double up adunan sbb kalau satu adunan mmg kejap jer abis.. tak boleh nak ngap sepotong mesti nak lagi dan lagi.. whole family suka this light cheesecake..

mrs plain-june said...

am drrooooolllinnggg...................
abt the D&D, am pretty sure you'll come out among the best dressed again. kena catwalk lagilah nanti :p

ShaSha said...

Absolutely yummy...tengok pun dah tau...gebunya (bukan en mat gebu ya) kek kapas keju jepun itu. Rima, thanks for the recipe...nak cuba buat..hihi!

Mas said...

akak..gebu dan lembutnya kek tu..
meh sepotong..

Yan said...

Morning Rima, u ni macam tau tau aje. i will be baking it this weekend for my birthday "boy" and double the adunan too. i just hate the amount of telo i have to put in. 2 adunan = 12 telos and he will eat 1 whole cake by himself. Lain sket ek measurement bahan2 dia... Well, if u say its good, then its good and i will try this recipe pulak.

hani said...

cheese cheese cheese...suke suke suke

Ummi said...

Rima, apasaiii goda2 akak nih...adoooiiii...kita konon mcm dah talak jek dengan cheese tau..kalau buatpun, telan air liur tgk orang makankan untuk akak...wahahahahhaha...

Rima said...

CS
Eh eh apa buat pukul 3 pagi ahhh.. i was online till half past 2 and then hb woke up pulak and terus kena perambat suruh tido cos he said i needed the rest and i only know how to sit still at night.. tu sebab he suruh i tutup lappy and terus tido hahaha.. haizz dah tua tua also kena perambat kahkahkah

Eh lagu ape ah.. there are certain lagu yg buat kita terkedu.. lots of memories in a few songs and the funny part lagu "thong thong thong thong thong" is one of them hahahaha

Rima said...

Mira
This type of cake memang tak jelak dimakan cos cheese dia light light aje.. kira bila masuk mulut terus hilang tu yg boleh TERmakan lebih dari sepuluh hehehe..

Rima said...

Puan Ros
U shud.. its easy and its light on ur tummy..

Rima said...

Zarin
Dah benda kita suka.. makan satu kek also no guilty one hahaha.. i no guilty.. makan pelan pelan cos cheesecake bila dimakan right after u take it out of the fridge.. slurpp tak leh angs heheh.. ape tunggu lagi.. pi buat heheh

Rima said...

KNor
I think i ever buat tau recipe alma tu but i still prefer yg pakai cream cheese.. lagi steam bila makan cheesecake guna cream cheese :op

Rima said...

June
Tak relaaaa.. ni semua kerja my hb tau.. last year dia yg paksa kita pakai chongsam and then this year dia paksa kita pakai indian pulak.. dia ingat wifey dia ni top model kah?? he wish kot hahaha.. i will go in as perempuan melayu terakhir.. pakai baju kurung auwwww

Rima said...

Shasha
cuba ok.. cream cheese at room temp.. butter at room temp so that when u double boil it senang mixture dia nak kelihatan licin.. good luck!

Rima said...

Mas
untuk mu.. berpotong potong akak boleh kasi.. bila nak?? siapa cepat dia dapat hehehe

Ribbon Clown said...

Kak Aishu, hihi

I slalu nak buat light cheese cake ni, tp sebab takut tak jadik, I bookmarked je dulu resepi nyer.. tunggu the right mojo huhu

Ciscake you cantik sgt..and nampak lembut..padanlah u makan banyak..klu i dah makan the whole cake agaknye hihi

Rima said...

Yan
Yep different sikit but by the end of the day semua pun sedap heheh.. anything that is light and cheesy is niceeee.. anyway happy advance bday to ur bday "boy" hehhe

Rima said...

Hani
suka suka suka.. sesal sesal sesal for the next one week and then buat lagi.. suka suka suka.. cheese.. cheese .. cheeseee

Rima said...

KUmmi
BUT whyyyyyy?? cheese is good yahh.. good for ur mind and body.. good for u to munch and let it slide in ur throat and then pejam kan mata and just enjoy that melt in ur mouth light cheesecake kahkahkah ape lagi KUmmi.. pi bake and then pejam kan mata macam Rima hahahah

Sizuka said...

Rima,

The first and the last time I made Japanese Cotton cheese cake was few years back. Suka sangat2! tapi sangatla bahaya for my diet... huhuhu..

eh! kalau you tambah few inches, ppl will think that you're the real ashwarya rai.. serious! :D

lol.. the word verification is GEDER!

Rima said...

Shidah
Muahahha lucky GEDER and not GEDEK kahkahkah.. nanti besok malam akak kau ni gedek lah kannn

Tambah or kurang kan few inches?? macam mana nak kurang kan balik.. semenjak i started taking hormone pills waktu nak dapat sonia sampai lah sekarang.. turun nye sikit.. naik nye byk hahah..

mas@mummy of nuqman said...

mas dah buat pandan slices cheese cake (hana's family) and light cheesecake (receipe fm a book,of a chef fr taiwan, forgot his name)..both turn out well and really delicious..japanese cotton cheesecake is still in the list to bake..owh mlm td tried opera cake,for my hb besday 2mrrow. i rujuk both urs version and riana (pennylanekitchen)-original fm ita kustina, but not assemble them yet..overnite the choc ganache & coffee ganache in the fridge & they now still in the fridge..and the cake i baked were in 3 pans at one go, 200 degree C, 20 minutes..next time i think bake for 15 minutes is ok..gonna assemble it maybe in lunch hour time today..hope it going marbelles..LOL

Anonymous said...

baru je tadi malam i pergi Hearty's blog to get this recipe n tau2 je pagi ni dah ada kat yrs...memang i dah teringin sngt nak buat so cfm lah akan buat besok after seeing yrs.
Btw i made that custard w/o the whipping cream.
When i 1st tasted it i found it so XXtremely sweet n i told myself that u def hv very sweet tooth. Bila try makan lagi... again i cudnt take it coz very overly sugar sweet. Then i masuk sini lagi n recheck...patutlah terlebih manis coz instead of 1/4 cup sugar i had put in additional 1 cup. When i finally got it correct the end result was delisch.
LAKSA

Rima said...

Mas
Are u planning to do only 3 layers of jaconde? after baking two types of opera cake i still prefers the 6 layers type.. anyway hv fun assembling and hope ur hb will like it hehe

Rima said...

LAKSA
which custard recipe are u referring to? 1 cup against 1/4 cup of sugar.. of cos lah manis bangat lol.. glad that it turned out all good by the end of the day :o)

mas@mummy of nuqman said...

kak rima, i just baked in 3 pans (cos i only have 3pans) but still planning to do 6 layers just same as urs :).. hv fun assembling (LOL)

Nurwin Heny said...

Japanese Cotton Cheesecake.....hmmmmm..if I ever make this, am sure it'll turn out to be a Japanese "lycra" cheesecake..LOL! Liat all the way!
Happy preparing for the D&D. You'll be a Bollywood Beauty if you go as Aish tomorrow! Rima Rai..cute bunyi nya..

Arlin said...

I love this Japanese cotton cheesecake..tapi first time I buat...tak naik langsung....jadi dense and hard..macam hard jelly pun ade...in the end masuk Mr Bin...now macam phobia sikit nak buat lagi...hm do you have to let it cool completely in the oven? Perhaps I should give it another try...using this recipe pulak.

Yan said...

Rima, tolong nasihat sket camne ek nak deco cake cengini? he he..

Rima said...

Mas
yes u hv to.. we are afterall talking THE opera cake hehe.. still have fun!

Rima said...

Nurwin
Kwang kwang kwang if only i look half as pretty all the bollywood actress ahakss..

Rima said...

Arlin
Yes i did.. i leave it in the oven.. door ajar sikit till it cools down.. abt an hr so bef i keluar kan dari pan.. then i place it in my fridge overnight.. pagi bila potong senang banget hehe

Rima said...

Yan
u can decor it of cos.. go to this link and u will get some idea on how to deco a cheesecake..

http://uceuhomemade.blogspot.com/search/label/Cheese%20Cake

Anonymous said...

it was custard for the eclairs...mind u it was 1 + 1/4 cup agnst only 1/4 cup sugar..so u can imagine the sweetness! Now i make sure i put on my glasses when reading recipes.
U've also made cheescake using Yasaboga's recipe...Is there much difference in the texture or tastewise? I see this one uses milk while Yasaboga uses cream.
Now if only i know where the D&D is gonna be I'll surely be loitering at the lobby with my camera..nak tengok itu celebrity n her hubby jalan kat red carpet.
LAKSA

Shal said...

"smart and colourful" humph betty she is smart surely colorful... ahhh u b the pretty version la of course

Kak Am (Flora Heights) said...

Rima.., terliur jap tau nengok japanese cake tu..

Art lover, cinnamonworldofcolours said...

Hi. I baked this cake on last Saturday. It was moist and sort of wet at the bottom. Why?? dissapointed, but it tasted rich and nice. Apa salah ku??

Maya Marisa said...

Rima dear,

glad to hear u r back on ur feet. still hv ur stitches on? i just hate the 'ngilu' feeling when the doc pulls out the stitches..horror you.

when's the next trip to kay ell?? mana tau kot bole order macaron ker..lunch at Belanga pulak ker (since u tried Serai oledi)...

anything holler me ok dear!

Rima said...

Laksa Laksa.. dari u loiter kat lobby hotel lagi baik u pi buat ini cheesecake hahahha.. to me both also same aje but as we all know the one that uses cream lagi richer ah nevertheless both also has the same texture.. rasa beda sikit still by the end of the day its japenese cotton cheesecake :op

Rima said...

Shal
Hahah betty .. good good.. shes colourful indeed.. hehehe

Rima said...

KakAm
Terliur sekarang tak pe.. esok lusa bila akak dah bake sure tak akan terliur lagi hehe

Rima said...

Art lover
Did u wrap the bottom of ur pan with aluminium foil?? how far up is ur hot water? for this cake i didnt even use a loose bottom cake pan.. i felt its much more safer using a normal pan as u can rest asure that no water will seep into ur baking pan..

Rima said...

Maya
I am better now.. will hv my stitches off next week.. arghhhh mati lah makkk..

U know the last time i was in KL tiba tiba macam teringat tempat u pi beli all ur patisserie.. lupa pulak nama tempat tu but anyway dah nak on the way balik sg baru teringat hahaha.. ok i will let u know when we will be in kl again ok..

Yan said...

wahh... tq Rima. kalau nak i deco camtu dah kira tahap dewa dah tu.. ha ha... nway, thanks again.

Anonymous said...

Salam Rima,sedap kek ni.tadi knur try.memang resepi ni best.TQ for sharing ya dear.now am going to bake another one sbb yg tadi dah habis bagi2 kat my mom and my aunty.ada org kat umah ni tak puas hati kek dah abis....ok,better do the baking now :-) TQ again

from:KNur-Terengganu

Arlin said...

Rima,

I buat this cake again today...and tak jadi lagi!!! Bingitnye...I wrapped my pan in foil, made sure everything was at room temp, was careful not to overbeat the egg whites or overfold the batter...actually batter looked promising when I masukkan oven..then during baking it rose nicely...I let it cool in the oven like you said with the door ajar...skali it collapsed...and I still have a dense cheesecake. Sigh...how high should the water level be? :((

Yan said...

Hi sifu. Made it today for my hb. 2 batches. almost gone now. jus dust with icing sugar and strawberry. ha ha... dasar pemalas. Thanks for d recipe.

Rima said...

KNur
ye ker?? alhamdullilah.. tmrw also i wanna do two batch of this cake.. my cream cheese expire besok .. yg lain tu tak tahu nak buat ape.. haizzz waktu beli tak ingat ingat hehe

Rima said...

Arlin
Its ok.. dont gv up ok.. i also like that if tak menjadi akan ku buat lagi dan lagi hehe.. if tak game game i campak kan aje idea tu jauh jauh..

First of all ur water tu straight fm tap ke u pakai hot water?? water bath tu menguna kan hot water and air tak melebihi half of ur pan... i usally will use swiss roll pan and isi sampai kat atas.. kira abt 1 inch eh swiss roll pan tu?? anyway i dont know what else yg wrong cos if u said u fold in properly and the batter looks promising.. ur cake shud turn out good...

let me know ok

Rima said...

RC
I tak tahu apasal boleh terlepas ur comment pulak.. soweyyy

If u on diet u better jangan bake this cake cos super addictive.. tmrw mak nak buat lagi.. these past two days busy bangat sampai tak sempat nak masuk dapur hehhe

Anonymous said...

That good.. Well done sis rima, proud of u..long time tak dgr berita awak apakhabar?

Anonymous said...

Rima,my second batch gone within half an hour.berkenan betul dia org dgn cake ni....hehe...TQ girl...
I also have same problem...kalu membeli tak ingat,mesti nak beli banyak...tu ada two pack of sour cream dlm fridge...expire anytime soon,uwaaa......

from:KNur-Terengganu

HaLiMaTuN SaAdIaH said...

Kak, kalo tak letak cream tartar bole tak?

Rima said...

Halimatun Saadiah
Yes u can... either u sub with salt or u dont use it at all.. :o)

Rima said...

KNur
so so good to hear that everyone suka.. nothing much more rewarding then feeding ur own family members dgn air tangan kita sendiri.. betul tak heheh

Sour cream ku dah diguna kan tadi.. phewww

printha said...

Kak Rima, when i baked this cake last weekend, it wasn't on the sponge-cotton at all. More of like a baked cheesecake which is compact. What cud hav gone wrong? Isit my method of warm bath coz i filled a 10" square tray with water and placed my 8" batter mould in it then baked it.

Rima said...

Printha
sorry for my late reply.. i usually will use my cookie pan.. like a 1" high pan as the base and fill my water up to almost the fullest..

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