Donut or Doughnut?


Give me one good reason why at times u crave for Donuts.. maybe cos u happen to walk pass by the super uber famous donut place and u didnt get it OR u did buy a box but u forgot all abt it till that doughnut turned hard rock.. heheh well thats what happened to my donut while in KL :op



So of cos the first thing that i did today was to prepare em'.. dipped my donuts in dark and milk chocolate and bef i knew it.. i was munching on it with a cup of coffee.. ahhhhh this is heaven..



Packed half of it for hb afternoon tea at work.. called a cab and off we went to hb's work place.. took sonia to ELC and by half past 6.. we were already on our way to pick up some stuff fm BIY and Phoon Huat..



So did my craving for a good ole donut come to reality?? hehhe of cos! hb loved it.. he said.. "Sedap Ma!".. i told him he better like it cos i used Marmer Couverter chocolate for my donut's topping ahakss

Ingredients
(A)
500g high protein flour - bread flour
100g sugar
11g instant yeast
4 egg yolks
200 ml water

(B)
100g butter / margarine
1 tsp salt

200g White Cooking Chocolate - melted
100g Almond Slice - roastrd

Method:
Stir ingredients A, knead until lumpy, add ingredients B, continue to knead until smooth elastic.
Rest dough for 10 minutes.. divide dough into several balls weighing 40g each.
Rest for a further 20 minutes.
Punch a hole through the middle, then fry until cooked. Drain. Chill.
Dip one side surface of the donut in the melted chocolate, sprinkle almond.
Place donut in fridge to harden chocolate..

My way: I dumped everything in my BM accordingly of cos.. click on ON and after one hr and 10mins my dough was done.. gave my dough a light punch and divided my dough into several balls.. let it sit for another 20mins bef punching a hold thru the middle of the donut.. fry till cook..




Source: NCC

56 comments:

Sizuka said...

Rima,

Eventhough I dont eat donut, but one glance at ur doughnuts is enuff to change my mind. Phew! luckily u're down south, kalau duduk tepi rumah I, sekarang jugak I pegi rumah you dengan pinggan kosong with muka tak malu.. hehehe

izahdaut said...

kak rima..nak donut durian satu! ada? hehe.. teringat kesedapan makan donut durian big apple..adehhh

Torviewtoronto said...

doughnuts look wonderfully delicious

Mat Gebu said...

Rimaa...i nak yg cekeletzz tu yeaa,..haha.

Madam Sooyaree said...

Waaa.. looks better than Krispy Kreme! But i kalau yeast ni memang takde jodoh la, memanjang tak jadi :(

Yat Maria said...

Babe

sebijik cam Big Apple...so far ai wat donut sekali jer by hand...cam nak tercabut tgn uli tu adonan..now dah ada BM, kok terperuk plak..

Nurwin Heny said...

Pagi pagi lagi dah ada cerita donut. Ngileerr aje tak dapat makan donut u buat ni..hehe..

ShaSha said...

yummy, yummylicious and yummylism..apa lagi..harras sungguh donut ini...huhu!

ovenhaven said...

I wasn't craving for any doughnuts to begin with, but your photos have definitely changed my mind! I'm bookmarking this, for sure :)

Mas said...

kak rima....cantik la donut...mas pun nak donut durian satu......yummy..

CTZee said...

Ni doughnut bukan sebarang doughnut...doughnut w/ luxurious chocolate dip ..... ada class U. Dah lama tak buat doughnut. I'll definitely give this one a try esp with this chocolate. Yumm..So berapa u TERmakan? lol.

Yan said...

awwwhhhh.... urs look yummier than the "super uber famous donut place" ones. I loveeee doughnuts but seldom makes them coz my mum dont like em. But looking at urs, oohlala.. will definitely make them this weekend lah Rima.

somuffins said...

Rima

"sedap Ma" .. as cute as those donuts.

K.Nor said...

wahh meleleh!! nak yg cekelat tapi tabur dgn almond flakes ya.. hehe

emma said...

rima, macam mana texture donut ni? 1st time tgk recipe call or egg yolk only..in searching for donut yg soft even dah 1 whole day at room temp..i love love donut, usually whenever i make them habis masa panas2 coat with sugar..if nk coating with choc best yg soft ala jco tu (i can eat 6 of em alone!)

norgee said...

Kak Rima,
kalau saya kata saya peminat nombor 2 [lepas husband akak] percaya tak? hehe...blog akak memang antara blog feveret...hari ni bila tgk donut akak...huhu...cedapppnya...lagi sukaa laaa sy kt blog ni :)

Maizatul said...

Rima, ingredient B: 100g butter / margarine
1 tsp salt only right? 200g White Cooking Chocolate - melted and 100g Almond Slice - roastrd are used for topping kan? I'm confused since it's donut almond and wondering whether u add almond to the dough. I have been looking for a doughnut recipe and I'm sure this is going to be good. so far, your recipe never fails me. tried your sicilian orange cake and it was yummylicious.my 3.5 y.o. son loves it so much. thanks rima.

Rima said...

Shidah
Eh lagi better.. cepat habis donut ku ini.. i hv like 10 more pcs in my freezer.. half fried.. this weekend boleh ulang tayang donut in my household hehe

Rima said...

Izah
Huh big apple?? tak pernah sekali pun ku merasa donut big apple ape lagi donut durian.. sure sedap kan.. tak muak ke?? hmmm

Rima said...

Torvietoronto
yes it is.. am munching on it right now hehehe

Rima said...

Cik Mat
For u.. special.. one chocolate.. one almond wokey hehe

Rima said...

Madam Sooyaree
Bila u mentioned itew donut brand i teringat waktu kat bkk.. punya lah hot donut tu.. they will buy it berkotak kotak and then bila i go to their pasar malam i saw ppl jual kat tepi jalan.. apakahhhhh?? hahahha

Rima said...

Babe
Honestly BM tu if u tak keluar kan u memang jarang pakai.. i also dah lama tak pakai so bila ade craving dgn cepat ku make an appt with my BM.. lucky tak merajuk benda tu :op

Rima said...

Nurwin
If dah sampai ngiler baik u pi beli kat luar .. but kan honestly.. tak sama macam kita buat sendiri.. itew chocolate u can dip lebih lebih and of cos u get to use good chocolate lah as topping..

Rima said...

Shasha
Hehehe harus di buat.. i guarantee u will like it!

Rima said...

Ovenhaven
When u got the craving.. nothing can stop ya fm having em hahahha

Rima said...

Mas
Alamak tadi Izah also ade mentioned donut durian.. memang harus akak kau pi beli and taste it..

Rima said...

Zee
Hehehhe baru 2 pcs.. semalam makan yg chocolate.. tadi pagi makan yg almond.. cukup lah tu.. yg balance tu kat freezer.. half fry.. this weekend i will just add topping to it for my family members..

Rima said...

Yan
It doesnt take a lot of effort if u hv BM hehehe.. dump.. punch.. roll.. make hole and then fry it.. dip in chocolate.. decorate as u pls and voila hehe

Rima said...

CS
heheh as cute as those donuts.. ahakss

Rima said...

KNor
Sure lagi sedap kan.. dark chocolate with crunchy almonds.. tadi baru rasa yg white chocolate with almond.. memang shiok munching on it bila ade craving for donuts hehehe

Rima said...

Emma
I love both yg pakai potato and also this one.. both recipe calls for egg yolks only.. both dough senang nak di shape kan.. tak meleket and the texture is soft even when its at room temp.. cuba buat ok

cik cek said...

Big Apple Donut dari Rima....serupa tapi tak sama...homade nya lagi sdap kan...copy resepilah Rima...nyum...nyum...

Rima said...

Norgee
Heheh ty ty.. when u look at something and u hv craving for it memang part tu lah kalau boleh nak pi cari benda tu sekarang jugak hehe

Rima said...

Maizatul
I guess they called it donut almond was bec of the almond flakes tu.. dough tak pakai almond langsung.. i use dark chocolate as another version aje.. u can use melted peanut butter as topping too.. up to ur preference ok

Rima said...

Cik Cek
Yg benar i hardly makan donut pun.. if teringin baru lah pi beli fm JCo.. so big apple donut tak pernah merasa lagi.. now hv to wait till i hv craving again bef i can go to big apple to get a piece hehe

Ummi said...

Rima, ni kalau Aiman nampak donut siap glaze dgn cokelat bagaiii ni....teruk lah akak kena dera...suhnya akak buat nnt...adeehhh... Tp donut tu mmg sungguh menyelerakan...

Ayu Safieza said...

Kak Rimaaaaaaaa....
I love both ....coklat & almong tu.....!! Ayu pun jarang buat donuts unless ada tetamu dtg ramai....or else nak kene frozenkan the saki baki tu....:)

But this one....wat Ayu rasa nak put my hands on them la pulak....:)

Psst: the images gojeeees!!!;)

mas@mummy of nuqman said...

bestnya kak rima, saya baru je pas mamam yg serupa cam ni(almond doughnut) from big apple last weekend..hehe..

marina anakcikbob said...

craving for doughnut@donut now. i mean NOW! kak, u r so amazing in making my stomach berdondang sayang.. hehe..

Anonymous said...

Salam kenalan,dah lama Kak Sal baca ur blog tau! semua recipe u sedap2 especially cakes. I have tried a few- best n thks. ur almond doughnut look sedap....

lena said...

these donuts look absolutely gorgeous!! beautiful pictures too!

Sheila said...

K rima.. Your doughnuts look absolutely yummy! And your skills make them perfect. I'll must try this..

MamaFaMi said...

Dear Rima,

How are you today dear? Hope you're recovering fast.

Anyway, I've tried this recipe of yours and they are just marvelous. Allow me to share the recipe at my blog and of course credit goes to you ya. Take care dear and thank you so much for all the wonderful recipe you've kindly shared with all of us...

Wanieyra said...

sedapnya....

Ayu Safieza said...

Assalamualaikumwbh kak rima....dtg nak mimjam recipe donut yg cekci nih.....haaaa....kaki tu..luke nya boleh sapu jelly gamat bile dah nak kering nanti.....:)

emmuah....sunggohla cedap itu donut walopun rupe yg ayu wat itu ada kureng sket...ekekeeeeke...:P

Anonymous said...

salam pengenalan.i takde blog tapi suka merayap kat orangnye sampai terserempak ngan u.sangatlah cun gambar2 resepi u.tks 4 sharing yr recipes. i tried yr chocolate muffim, my daugther said sedap.Btw muka u macam actress malaysia siti shahrizah{eja}..;)- imahsue

Christine Ang said...

Dear Rima,

Your doughnut is perfect. I like your chocolate coating. Can reveal if there is any trick to melt chocolate, how come yours is so shiny.

Best Regards
christine Ang

Hearty Bakes said...

Hi Rima, you mentioned you kept some half fried ones in freezer. May I know is it fry those again after thaw? How's the texture then? I have try poking a hole before frying the donuts but it deflates the dough. Pls help me as my children loves donuts very much. Thanks Rima!

Rima said...

Christine
No trick.. i use chocolate couveture for the glazing

Rima said...

HB
This is what i will usually do.. i prepare my donut and then semi fry em.. half fried.. dry them on paper towel and keep them in my tupperware.. i dont freeze it as we are crazy over it.. once u are ready to serve it.. u fry ur donuts once again and voila.. its ready..

What do u mean u try to poke a hole bef frying? u meant the center hole.. once u roll em like a ball.. bef u fry u poke it .. it wont deflate ur dough

Hearty Bakes said...

Thanks Rima for your prompt reply. I just did some few days ago using another recipe. Am gonna try yours next time. Thanks for sharing and your tips.

Anonymous said...

Hi Rima, Nice looking doughnuts....how did u make the chocolate topping? Serene

Rima said...

Hi Serene
I used couverture chocolate for the topping.. simply melt it by using double boiling method.

Shal said...

Rima tq for d recipe mmg sedap sgt very lembut, my daughter siap promote kt father dia. Part yg paling i suke jst campak all ingredients in BM i likeeee...

Rima said...

No worries Shal.. dah lama tak buat donut!

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