Moscovis Layer Cake

As promised..

Cant stay.. I hv to run some errands which includes checking out the latest shop that sells nordicware pan.. got to go.. got to check it out lol..

Mom i promise i will go to ur place as soon as i can.. i just have to go and see for myself if the bundt pan there is really cheap :op

600 gr Butter and margarine - I used Anchor unsalted butter
30 egg yolks
2 egg whites
250g caster sugar
100g flour
3 tbsp sweetened condensed milk
1 tbsp vanilla extract
1 tbsp seasoning spekoek
100g mixed fruit - I used 200g
30g walnuts - I didnt use

1. Beat sugar and egg white until fluffy. set aside
2. Beat butter, vanilla extract and sweetened condensed milk until pale white
3. Add flour and spekoek to egg mixture, little by little while stirring with a spatula until the average - i used low speed to mix it
4. Add whipped butter mixture and stir well.
5. Prepare greased pan 20X20X7 cm..
6. Each layer weigh 82g.. i got 22 layers out of my batter.. each layer u baked 7 mins, 175C using grill mode or bottom fire..
7. Last layer bake using upper and lower fire at 160C for 10-15 mins

I will update another post tonight.. :o)

Source: Lapis legit Lenna


CS said...

Selamat hari raya ...
Nak 2-3 pieces boleh tak??

Nuridah said...

Salam Rima,

hahaa just few hours ago I was come back again just to see your awesome kek lapis...should call u queen of baking...hai rima tergulek2 knur tengok kek rima tau...hehehe

Selamat Hari Raya Aidiladha buat u sekeluarga.

ijayuji said...

waddduuuhhh kak rima! rinduuuu betul dgn kek lapis akak! sedapnyerrr! bila yer boleh buat sendirik ni??? tgk kuning telo kat bwh tu voleh fengsan sekejap! wakakakaka... hurry up kak rimaaaa nanti sume abissssssss bundt pan nyer! ahahahaha....

Rima said...

Untuk cik som berkeping2 kek pun boleh :o)

Selamat hari raya to u and ur family too..

Rima said...

KNur sebelum ape ape.. selamat hari raya aidil adha to u and ur family..

Tergulek2 tak pe.. asalkan tak ngiler suah hehehe

Rima said...

Ija .. jng kau jadi si cik mat .. asyik nak pengsan aje.. kalau tombang siapa yg susah.. akuuuu jugakkkk hahahha

Telur bukan sebarang telur.. telur mari dari geylang serai market hahaha

Ok ok.. nak blah lah.. ijah kau ni kelakar lah.. buat akak kau ketawa aje!

Yat Maria said...

Selamat hari raya babe...TOTT ka??let me know the verdict...

**faints** @ the no of yolks!!!!

Rima said...

Hehe dontttt .. Selamat aidil adha to u n ur family too ok babe

Ya ler.. Last sat dah nampak advert kat paper but busy sampai tak sempat nak check it out so since tdy i hv a little bit of time.. Why not eyy.. I will let u know if that new place is worth a visit.. :))

Anie said...

Selamat Hari Raya Aidiladha to u & family Rima ;)
Dkt sini nordicware punya lah mahal giler ada pan sampai almost $90...fuuyyyoooohhh boleh 'pokai' pocket :D hehehehez.

Mazlina said...

Oh tidak...30 telur. I have cold feet already. Srlamat Hari Raya Aidil Adha.

Rima said...

Selamat menyambut hari raya korban to u and ur family..

Kat sini cost $98 each and today i went to the newly opened TOTT only to find out they are selling half of the price! welp and i loikeeee hehe

Rima said...

Hehehe Mazlina.. pi pakai stokin if u got cold feet hehehe.. salam aidil adha to u too yah

lina said...

Salam Rima - All your cake shown that you’re a very professional baked, in fact all your picture look so attractive when we looking at

Rima said...

Salam Lina
My passion is baking and i love to try out new recipe.. not professional lah but i hv been baking for a long time.. anyway ty for the compliments.. hope ur here to stay :o)

NoorWie said...

Kak Rima. Finally dah jumpa recipe Moscovis Layer Cake dari simpanan kakak. Bukan tak nak try yg lain. Tapi hati lebih percaya pada akak walaupun resipi. Thanks Kak Rima. May allah bless you.

About Me

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Hi.. I am a SAHM to 2 kiddoes..19yr old boy n 2 year old girl.. met my Austrian hubby here in Singapore and hv been living here all my life... my love for baking started when i was 6mths preggie to my daughter, Sonia... my addiction to baking has not stop eversince.. I hope to learn as much as i can abt baking and decorating and then share it with u along the way..