Lapis Legit Economical

A super quick entry bef my wkend gateaway starts.. I baked this layer cake last night since i had to finish up a tray of eggs.. dont ask me which is the economic part abt this recipe cos I dont even know lol.. it uses 24 egg yolks and uses 500 odd grams of butter.. so really.. is this what u call lapis legit "economical" Pak Hadi Tuwendi?? hahahah

Anyway remember the lapis legit recipe that I hv which uses 800g of butter and 60 egg yolks?? well that recipe belongs to Pak Hadi too and bec this ones uses lesser (according to him yah) ingredients.. it is therefore called Lapis Legit Economis.. this cake itself is moist and not too oily, the sweetness is just right.. perfect!

Ingredients
(A)
75g caster sugar
175g margarine (cold)
300g Butter (cold) - I use Orchid brand
80g Hollman Butter (cold)
1/2 tsp vanilla extract
1/2 tsp yellow colouring (gel type)- I added
20g sweetened condensed milk
(I used a mixture of golden churn and wjsman butter and omit margarine)

(B)
450g egg yolks
50g sugar

(C)
300g Caster Sugar
350g Egg whites

(D)
50g Milk Powder
140g Flour
20gr corn flour
4 tbsp Spekuk mix - (I used 3 tbsp)

Pan 21X21X7 cm - (I used 8x8)


Method
Whisk B for 2 to 3 mins on high speed.. put aside.
In another bowl, whisk A for 12 mins on medium high speed. Once done add B into A a little at a time beating well with a low-speed. Once mixture B runs out, immediately off mixer.
Whisk ingredients C on medium speed until soft peak. Add to AB mixture.
Add in sifted ingredients D and stir well. (I used my mixer to mix it)
Bake it layer by layer (80g each layer.. 7mins) using upper fire (grill) at 175C..
Bake last layer using upper and lower fire for 10mins.
Done!

Okie.. got to run... got to get things done bef our flight.. hv a good weekend peeps and see u guys in Bangkok!

Source: Recipe abv has been modified by Elkaje


Oh bef i forgot.. below is the recipe of the original lapis legit economis by Pak Hadi..




Bahan A:
80 gr gula halus
500 gr Margarine (dingin)
85 gr Hollman butter (dingin)
1/2 sdt Toffieco vanila flv
1/4 sdt Toffieco egg yellow fc
20 gr susu manis

Bahan B :
450 gr kuning telur ) Kocok 2 - 3 menit dengan whisking
60 gr Gula halus ) (pengocok kawat)

Bahan C :
330 gr gula pasir
400 gr Putih telur
2 gr cream of tar-tar

Bahan D :
60 gr susu bubuk full cream
170 gr Terigu
4 gr Bumbu spekkoek

1 Loyang persegi 22 x 22 cm, tinggi 8 cm.
Dipoles mentega dialasi kertas, dipoles mentega lagi.

Cara membuat :
1. A dikocok 12 menit dengan medium speed, masukkan B, kocok dengan low speed hingga kaku (12 menit), Begitu B habis segera berhenti.
2. C dikocok dengan medium speed hingga kaku (kira kira 12 menit)
campurkan dengan A dan B.
3. Masukkan D yang diayak jadi satu, aduk rata.
4. Panggang selapis demi selapis @ 85 gr, dengan api atas sampai adonan habis (25 lapis).