Am gonna be quick cos I am really really kaput.. its been a super long day and my body is aching all over.. we had iftar at moms cos guess what.. today we had a night off.. mom agreed to look after Sonia so that we can do a little bit of shopping without our little rascal heheh..
Sonia is one happy baby.. her smile is so so contagious and she talks alot.. and let me repeat.. ALOT.. she sings all the time - i think i will load some of her videos one of these days.. she can recognise numbers even when u jumble them.. her fav words nowadays.. (if she drops something or when she falls down) are.. "its ok.. its alright.. let it be" hahahha.. so so cute..
Today I did a recording of her singing in her bathtub.. she kept on singing "twinkle twinkle little star" non stop and wud always end each time with.. "thank you.. thank you" .. and as if thats not enough to make me laugh.. she wud nod her head and say "thank you" at the same time hahaha
Anyway I promise I will try to load her videos someday yah.. so ok.. this is the desert that I had prepared for iftar.. recipe is fm Primarasa - Seribu Rasa Puding.
Ingredients
Adonan Marmar
400ml susu cair - (400ml full cream milk)
50g gula pasir - (50g sugar)
7g agar agar bubuk putih (7g agar2 powder)
2 putih telur (2 egg white)
50g gula pasir (50g sugar)
25g dark cooking chocolate - lelehkan (melted)
1 tsp chocolate paste
Lapis Chocolate
400ml susu cair - (400ml full cream milk)
2 tsp agar agar bubuk chocolate - I used agar agar putih
1 tsp jeli bubuk - ( instant jelly powder)
100g gula pasir - (100g sugar)
1 tbsp cocoa powder
100g dark cooking chocolate - lelehkan (melted)
Method
1. Siapkan cetakan bundar berlubang tengah volume 1750ml, basahi dgn sedikit air matang.
2. Campur susu, gula, agar agar dalam panci, jerang di atas api sambil diaduk aduk hingga mendidih, sisihkan. Kocok putih telur dgn mikser sambil masukkan gula pasir sedikit demi sedikit. Kocok terus hingga adonan mengembang. Masukkan adonan agar agar ke dalamnya secara bertahap sambil terus dikocok. Bagi adonan menjadi 2 bahagian.
3. Campur 1 bahagian adonan dengan melted chocolate dan chocolate pasta sambil diaduk terus. Satu bagian lagi biarkan tetap berwarna seperti aslinya.
4. Tuang 1/2 adonan chocolate ke dalam cetakan bergantian dengan adonan berwarna putih. Tuang terus secara bergantian hingga adonan habis. Dgn menggunakan garpu, buat guratan-guratan pada adonan hingga membentuk pola seperti marmer, ratakan permukaanya. Biarkan hingga agak mengeras.
5. Lapisan chocolate: Masukkan semua bahan lapisan ke dalam panci, jerang diatas api dan masak sambil diaduk hingga mendidih, angkat. Segera tuang adonan lapisan chocolate ke atas puding marmer dalam vetakan. Sisihkan hingga mengeras.
6. Keluarkan puding dari cetakan, potong potong dan hidangkan dgn hiasan buah peach.
I will try to do the translation tomorrow if not u guys do google translate ok
Cheers!
23 comments:
Rimm... Telur putih tuh dicampurkan time agar2 masih panas ya? Ker kene tunggu suam? Pukul gune mixer yer rim? Bukan dgn kayu kan? Waduhhh byk soklan ku rim.. Bisa jwb dehhh.. Kepingin melihatnya... *otomatik bahasaku Ina! Hahaha
Babe
weiiii tak tidor2 lah at 2 am plus in the morning??
eh..ai senyum simpul baca gelagat Sonia..pat menda2 jatuh tu, dia cakap cam tu ikut u ker..hehe..
and then the thank you part tu yg gelak jugak..leh imagine arrr..
lagi satu gelak sket bila baca resepi part gulaR....gulaR..... tu kiranya sugaR ya buk??
daku juga ingin bertanya..air matured is air suam ka? air tak matured tak leh ya..diharap dapt membantu...sbb kepingin jugak nak wat ni yummilicious looking pudding..tapi nak wat bila ya...sooon ai hope tapikan kuih raya pun lum settle2 lagi nih...
ok trimakasih ya buk!!!! thank you...thank you..ahaksssss :)
Hehehhe, that's so cute Sonia! I think she's pretending to be in S'pore Idol, with the thnak you and head nodding :-D.
Once again sis.. thx for the recipe.. hmm.. I am looking forward to hear lil Sonia singing.. must be really cute.. hehehehe.. she is such an adore.. bertuah you ada daughter.. (",)
Hi Rima,
I stumbled onto your blog the other day and have been absolutely mesmerized! I love your photos, your recipes, the frequency of you updating you blog and your food styling, it's just amazing! So talented!!!
haish....bila lah i nak dapat try recipe2 you ni Rima...lama dah tak pegang baking tin tau...*sigh*
wah..Sonia dah makin besar..makin comel..dah boleh jadi model untuk mama.
alaa.... alaaa.. cantiknyaa budak kecik yg pegang piring pudding tu. Ni kalau tanya my indonesia helper ni boleh dia tolong buatkan terus agaknya. Takyah nak translate ek... he he... slalu kalau i bawak balik ur recipe in english, dia mesti frust sbb dia takleh nak cuba buat.
Hana
Ya buk.. telur putih di kocok till stiff peak then low ur mixer to no 1 and add adonan agar agar pelan pelan.. kocok till rata.. bisa faham enggak?? hehhe
This pudding is called puding busa.. harus work quickly cos dia cepat mengeras :o)
Yat
Muahaha tak ku sangka si gula jadi gular hahah.. maklum buk.. sudah 2 pagi.. sepatutnye bila penat harus tido.. ai pulak.. terkedek kedek nak reply and update blog but kan as what i always kata.. "its ok.. its alright.. let it be" muahahah
Every recipe in that book part part basah kan acuan semua stated air matang.. i pakai ai paip aje.. terkeluar jugak si puding tu hehehe
LG
Tak tahu where she belajar to do that.. every single time she says something both hb and i will look at one another and started to laugh.. funny betul lah budak sonia ni.. my mom call dia clown hahaha
Ana
Alhamdullilah.. after we got married susah betul nak dapat Sonia.. after 4yrs baru lah i got preggie and then we were blessed by a girl.. lagi lah i excited giler.. shiok lah anak girl ni.. kerenah dia lain.. whatever kita buat semua dia nak ikut.. she even has her own make up bag tau hahaha
Cilantro
Welcome to my humble blog.. glad ur here to stay hehehe
Ty for all the kind words.. I still hv lots to learn out of baking..
I love pretty stuff so to see the end product of what i bake for the day gives me some kind of satisfaction n to update it on daily basis gives me the chance to interact with other bloggers :o)
Mama Rima (ahaks, I pun tersedak)
I tak dulik .. I nak you ambik I jadi anak angkat you. Boleh I memain dgn Sonia and get to eat all the goodies...
Amacam? Sanggup tak ambik anak angkat cum nenek angkat @ Nanny McPhee??
Sue
You perasan tak rambut dia dah lebat?? kerinting n golden pulak tu hahahha when we first met she tak de rambut sangat kan and looks straight
Bila u nak try?? hehhe after i got sonia when dia nap lah waktu i bake.. maklum orang tak de pembantu kat rumah n my mom is a working woman.. so terkial kial lah kita urus kan semua and baking lah yg buat i sane :op
Yan
Yeah of cos she can try.. i copy it out of the recipe book that i bought while in jakarta .. nak type satu hal.. nak type pagi buta lagi mencabar.. typo error berlambak hahah
CS
Part terbaca nanny mcphee tu i tak leh angs muahahah.. macam nak tersedak after i read that.. u very funny and of cos u can jadi my anak angkat dgn satu syarat... syarat nye adelah.. u hv to be my model tersohor in my blog.. boleh kannnnnnn hahaha
Thumb up! Your pudding marmer looks super delicious.
TY DG
We like our pudding rich so yes.. this one is super delicious.. hb said it almost felt like eating a chocolate cake hehehe
Dear Rima,
Oh dear, I just found out the reason for my steam mocha cake yang jadi bergelombang .... EXPIRED emulfisier !! Pembantu i handed me the old one which was supposed to be dicarded . This morning,.. guess what , i steamed 2more mocha cakes !! of cos one i added diff paste - yam . the purple and yellow layers contrasting each other .... awesome !! hb & my girl hv been eating non stop since morning .... thank you so much , muahhhh !!
Winnie
Lahhhhh patut lah.. does it taste as good using yam paste?? I hv never baked or steamed anything with yam paste.. tak tahu how it tastes like.. did u use blackforest paste for ur steam mocha cake?? can u get it there?? err where are u at?? KL?
hi rima,
steamed with yam paste, nice jugak .. u shud try it sometime. ( taste more 'chinese' ler ...
No ,i can't find blackforest paste in my small town, Kluang, which is situated betul-betul tengah Johor. i usually get my baking things from KL bila i go there for holidays ... which is very often. okay, thks again & good nite ... tapi b4 that i must quickly take a look at the video on lovely your Sonia ... pasti cute ...
Hello Rima
The Instant jelly powder for this dessert - is it a flavorless one? I'm not sure I can find it. Can it be substituted with gelatin powder you think? The pudding looks so tempting, would really like to try it! Thanks, Rima! Everything here looks fab as usual!
RougeBaguette
Hehe ty ty.. yes u can sub with gelatin powder but as usual u hv to micro it with water first.. right?? the jelly powder is a flavorless one..
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