10mins Steamed Bolu

For 16 years of my life.. every August.. come what may.. dad would take his three daughters to go and watch fireworks.. sometimes i felt that its like a ritual thingy in our family... dad is that sort who loves to take his daughters to watch this kinda of stuff.. be it fireworks.. or even watch thaipusam.. he will take us to go and watch floats during national day.. he wud take us to go and watch the national day parade at the National Stadium and bec dad used to work with SSC.. it was easy for us to get entry ticket..

Now that obtaining tickets for the NDP have changed to a balloting system we have not watched it in a long time. Not that we dont ballot, but we just cant get tickets! So what we normally do now is to park our car on top of Peninsula Plaza and watch the fireworks there..

Anyway...I wish i cud stay longer and talk abt our independence day but i guess thats not gonna happen since we are abt to go to the hospital to visit my grandmama again.. I guess this year my plan to take photos of fireworks will hv to wait till next year..

450g sugar (I used 420g)
500g flour
1 tsp double acting baking powder
4 eggs
300 cc of water / dilute milk / coconut milk (I used milk)
1 tbsp emulsifier
1 tsp banana essence
1 tsp cocopandan paste (I added)
1 tsp black forest paste (I added)

Method 1
Beat all ingredients 10 minutes, pour in the mold that has been coated paper, and steam for 10 minutes

Method 2
Mix the flour, baking powder, double acting (BPDA), sieve, set aside.
Whisk sugar, eggs and emulsifier until thick, add the flour and milk alternately and continue to whisk till well combined.. add in banana essence and stir well.
Divide batter into two and add whatever paste u like.. Pipe into molds, steam for 10 minutes.

I was thinking since we are celebrating our National Day today.. I shud stick to the red and white theme.. :o))

Source: NCC


Anonymous said...

Ya ya... I miss those dayz wen dad used to sound d "horn", n zooom off we go for supper!! Or watch wrestling.. Mizzin those dayz... Li-lin..

Yat Maria said...

Selamat berpuasa dear...bulan posa, tyg yummy cakes lepas buka ya.. :)

Rima said...

wrestling.. U n kak t like it.. I hate it cos tu semua propaganda haha.. The supper time is the best ey.. We r always on the go.. :))

Rima said...

Selamat menyambut bulan yg mulia babe.. Harus tyg sebelum buka tau cos baru adil.. Tak kan nak buat kita sowang yg ngilerrr hehehe

Yan said...

Salam Rima, selamat menyambut bulan Ramadhan ya. During fasting month, if i can stop drooling over ur cakes, i'll say hi. But if i didnt say hi, most probably my keyboard is all wet and slimy. ha ha... take care!

Anonymous said...

salam rima,

selamat menyambut ramadhan al mubarak. i'll visit u after solat terawih n see wats cooking..hehehe

hugs n kisses to lil sonia n regards to the whole family.
take care :o)

saw a lot of yans' here..hehehe... im the one who saw u at tesco dsara n abt to say hi but missed it ;o) *Yan*

Rima said...

Yan u ni ade2 aje hehe.. Selamat menyambut bulan yg mulia n berkah ini.. Semoga amalan kita diberkati ye..

Rima said...

Ah ah i baru realised.. Selamat berpuasa buat u n ur family too Yan damansara hehe.. Hopefully next time kita terserempak again kat tesco n this time u must tegor ok.. :))

CS said...

selamat berpuasa .. lil Sonia n Sasha puasa yangyok ke? hehe.

P/S: A big 'gulp' to your comment re: 'wittiness'. Kat sini aje I eksyen tapi bila suh bercakap, kelu lidahku untuk berbicara :-)

P/S: Still using hubby's laptop. Buat2 malu tapi mahu, kih3.

Rima said...

Selamat berpuasa to u to cik som and family.. sonia and sasha kalau boleh ku suruh puasa.. jadi senang sikit mama dia.. tak yah nak masak lunch heheh

Lidah ku kelu baru baru.. dah tu lidah ku macam tak kelu lagi if kena pada geng yg kelakar.. tak pe.. nanti siapa tahu hati cik som terbuka nak gi concorde boleh lah kita sembang ok..

PS: orang kata baru baru malu.. lama lama mau.. dah terlebih lama terus buat buat tak malu hehe

Zee B. said...

The steamed cakes looks good.Might give it a try some day.

Rima said...

Try lah.. its easy and its nice :o)

About Me

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Hi.. I am a SAHM to 2 kiddoes..19yr old boy n 2 year old girl.. met my Austrian hubby here in Singapore and hv been living here all my life... my love for baking started when i was 6mths preggie to my daughter, Sonia... my addiction to baking has not stop eversince.. I hope to learn as much as i can abt baking and decorating and then share it with u along the way..