Our all time fav pancake recipe... every single time we hv pancakes for brekkie, hb wud always say the same thing... "I love your pancakes babe" kahkahkah
Go ahead and gv this recipe a try cos its fluffy, tasty, mouth watering, light and soft... so said hb and the rest of the great reviews in All recipes!
1 1/2 cups all-purpose flour
3 1/2 tsp baking powder (I used double acting)
1 tsp salt (i used 1/2tsp)
1 tbsp white sugar (i used 2tbsp)
1 1/4 cups milk (i used 1 3/4 cups)
1 egg (mix lightly)
3 tbsp butter, melted (i used unsalted)
1 tsp vanilla essence (i added)
Fruits, maple syrup, unsalted butter
In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
NOTE: I sifted flour and baking powder twice then add salt and sugar, egg shud be room temp, warm milk a little if its too cold.. using handwhisk... mix egg, milk, melted butter and vanilla lightly in another bowl before adding to dry ingredients.