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My love for bread is unbelievable... its like i am a bread whore or something muahahahha... my dear hb.. bless him.. always reminds me to stop eating bread and move on to having a proper meal whenever we're in some restaurants... oh god.. how to?? I love hard bread... ya know.. hard rolls, french rolls, german bread, breakfast rolls whateverrr.. i love eating em just like that.. with butter and thats it.. not a big fan of jams tho.. I'm a plain jane woman.. simple and not fussy.. (hb u better nod ur head!)
Now eventho most of the bread recipes that i posted in my blog were sweet bread buns.. in reality most of the time i love to bake french rolls?? i dont really like red bean buns and if i hv the craving for sweet bun.. i much much prefer coconut buns or even sugar butter buns..
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This is a simple milky bread recipe.. baked it for Hairi yesterday morning.. it produces a big loaf and if u dont wanna do a tri colour kinda bread.. u can always leave it plain.. u can shape it in any ways cos dough is super easy to handle.. enjoy!
Ingredients
1 egg, lightly beaten (i forgot to add.. oppsss!!)
220g fresh milk
180g whipping cream
9g salt
80g sugar
540g bread flour
60g cake flour
30g milk powder
10g instant yeast
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Method
Add ingredients in BM according to the list
Select dough function and let the machine knead the dough
Once machine beeps, take the dough out onto a lightly floured table and punch it down
Dividd the dough into 3 equal portions (use a scale to weigh the dough so that you get three equal portions)
Knead in half a tsp of green tea powder...the 2nd portion add in one tsp of cocoa powder.. The 3rd portion I left it plain. It was not too difficult to knead in the powdered green tea/cocoa...just a few gentle kneading should get the powder fully integrated into the dough.
The three dough were then left to rise in separate bowls. After they doubled in size, I shaped them into rounds and leave it for about 10mins before they were shaped into long ropes.
Place it in a loaf pan and let it rest for another hour or double in size.
Brush the bread with milk or egg wash, throw in a handful of sesame seed on it and bake it in a preheated oven at 170C for 40 mins
Brush melted butter on it and ur good to go!
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4 comments:
Rima, U a bread whore? muahahahaa.. ngeri I dengar ;-)
Whenever I bake bread, I always hope for a super soft texture; unlike my hubby .. he, just like you likes the hard rolls, densely textured bread n never2 colored ones. Aighhh.. susah kerja kita cam tu taw.. ;-)
Somuffin, lucky my hb likes hard rolls too.. senang sikit kerja mak.. but ah i will not call him a bread whore cos hes not a hardcore bread whore muahahahahahhah.. ishhh tak sopan lah si Rima ni!!!!
Hi Rima,
I just stumbled on yr blog page(s) & somehow your blog is such an inspiration to me. I am also a bread fiend ^_^. Can't stop eating them. LOL.
I can't wait to give your recipes a try.
Bisou Bisou.
CT
Welcome welcome..
Common go ahead and bake it.. u know u want to CT hahaha
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