Wishing everyone Gong Xi Fa Cai!

Ever since Hairi was discharged fm hospital.. Rima has been busy entertaining.. she has been baking on a daily basis and shes been cooking non stop except that she doesnt hv the time to blog abt it hehe.. Its nice to see all the aunties and also uncles again.. good to see my grandmama looking well (shes been complaining that i hv not been calling her often enough.. welp)..

Yesterday my cousin, Nasyita and Brian came by for a visit... i think i've not seen her for a few months now.. so good to just sit down and catch up.. wished it was longer but with my super duper active Sonia and her super duper active Idrees.. how on earth are we gonna do that lol.. Anyways its good to see u guys again and tks for coming!

So ok.. what hv i been baking?? I baked two types of swiss rolls on friday.. the first one was Raspberry Jelly Swiss Roll and the second one is hb all time fav Orange Mecan Roll.. first recipe is fm Elkaje.. love the melt-in-ur-mouth texture of this swiss roll! I also managed to bake sicilian orange cake again last Thursday.. yuuummmyyyyy!! hehhe

10 egg yolks
5 egg whites
110 gm sugar
100 gm flour (i used cake flour)
25 gm milk powder
130 gm margarine (i used unsalted butter and added 1/4 tsp salt)
1 tbsp Emulsifier (optional)

Raspberry Jam

Whisk on high speed egg yolk, white, sugar and emulsifier till thick and fluffy.
Fold in sifted flour and milk powder using rubber spatula.
Add melted butter and fold in gently till well combined.. Do not overmix!
Pour batter in a 30 x 30 greased swiss roll pan and bake on preheated oven of 180C for 10-12 mins
Once bake.. cool it down for 5mins bef spreading raspberry jam.. (swiss roll is super soft so its best to heat up your jam for easy spreading)

Orange Mecan Roll and Sicilian Orange cake recipes can be found in my previous post..


SJB aka SUELYN J-B. said...

Wah....must be yummy.

Rima said...

Hehe well everyone loves it..

About Me

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Hi.. I am a SAHM to 2 kiddoes..19yr old boy n 2 year old girl.. met my Austrian hubby here in Singapore and hv been living here all my life... my love for baking started when i was 6mths preggie to my daughter, Sonia... my addiction to baking has not stop eversince.. I hope to learn as much as i can abt baking and decorating and then share it with u along the way..