Burger Malaysia







For some reason.. Hb loves anchovies cooked in chilli paste.. he loves it in his bread buns... he loves it on his sandwiches... he loves it whenever i cook it to go along with coconut rice... in fact he loves it on his pizza too... isnt that weird for a Caucasian guy to like anchovies in chilli paste so much?? err not really especially since hb was born and bred here... so anyway.. today I decided to gv this kuih a try and knew at the same time that he will definitely ask me to make it again and again and again and again after this hehe







Dough is easy to handle and remains soft after frying... an easy snack/breakfast to prepare.. try it and u will love it... recipe fm Yani of MyResipi



Ingredients
200g flour
140ml milk/water
2 tbsp butter/margarine
21/2 tbsp sugar
1/2 tsp salt
2 tsp dry yeast





Method
Place all ingredients in BM and select dough
Take dough out after an hour or so and gv it a light punch
Divide dough into 8 to 10 balls
Let it rest till double in size
Deep fry and let it cool
Slice each ball and add in anchovy cook in chilli paste and a thin slice of cucumber
Serve!


4 comments:

Yat Maria said...

Hi Rima

This is nice, I'm sure ;)
So tempting !!!

Rima said...

Hi Yat

Ah ah once in a blue moon a savoury dish memang enak hehehe

Lynna said...

Hi Kak Rima,

I love ur food blog. Tried a few recipes and it turned out fantastic. Just want to ask you for this particular recipe, to use either milk or water, does it make a great difference to the taste if I were to choose water?

Lynna

Rima said...

Hi Lynna
Ty for coming to this humble blog of mine.. glad to hear that u hv tried a few recipes..

Honestly? not much diff other then ur bread will taste creamier if u use milk

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