Hey peeps! I know i hv not been baking much lately but today I managed to bake cheesecake and also Vanillekipferl... I got this recipe fm my MIL this morning and decided to gv it a try... It's super easy to make, addictive, buttery and very light and flavorful. You do not wanna know how many of these cookies I popped in my mouth... hehehe.. sooooo ty for sharing this wonderful recipe with me and yes we all loved it especially ur dearest son!!

150g butter
150g flour
150g ground almonds (white no skin)
70g icing sugar
1 tbsp vanilla essence
2 egg yolks

Soften the butter at room temperature and combine with the other ingredients to form a firm dough.
Knead a little bit only.
Roll out to long strips of about 2cm diameter, cut into equal sections of about 1.5cm each and form little crescents.
Bake in preheated oven of 160 deg for 12 min approx until the tips turn dark golden.
Once cool.. Roll in icing sugar.


CS said...

Rima, I remember Chef Wan used to make this biscuit. I have been keeping ground almond in the fridge for god knows how long. Mcm senang aje .. perlukah I mencubanya?

Rima said...

Cuba lah.. Tak yah pakai mixer pun.. Gaul mil kata must use gd vanilla to get original taste but I used ape yg I Ade aje.. If dough lembek sikit add tepung 1 or 2 spoonful ok.. Gd luck!

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Hi.. I am a SAHM to 2 kiddoes..19yr old boy n 2 year old girl.. met my Austrian hubby here in Singapore and hv been living here all my life... my love for baking started when i was 6mths preggie to my daughter, Sonia... my addiction to baking has not stop eversince.. I hope to learn as much as i can abt baking and decorating and then share it with u along the way..