Vanillakipferl




Hey peeps! I know i hv not been baking much lately but today I managed to bake cheesecake and also Vanillekipferl... I got this recipe fm my MIL this morning and decided to gv it a try... It's super easy to make, addictive, buttery and very light and flavorful. You do not wanna know how many of these cookies I popped in my mouth... hehehe.. sooooo ty for sharing this wonderful recipe with me and yes we all loved it especially ur dearest son!!






Ingredients
150g butter
150g flour
150g ground almonds (white no skin)
70g icing sugar
1 tbsp vanilla essence
2 egg yolks




Method
Soften the butter at room temperature and combine with the other ingredients to form a firm dough.
Knead a little bit only.
Roll out to long strips of about 2cm diameter, cut into equal sections of about 1.5cm each and form little crescents.
Bake in preheated oven of 160 deg for 12 min approx until the tips turn dark golden.
Once cool.. Roll in icing sugar.
Serve





2 comments:

somuffins said...

Rima, I remember Chef Wan used to make this biscuit. I have been keeping ground almond in the fridge for god knows how long. Mcm senang aje .. perlukah I mencubanya?

Rima said...

Cuba lah.. Tak yah pakai mixer pun.. Gaul aje..my mil kata must use gd vanilla to get original taste but I used ape yg I Ade aje.. If dough lembek sikit add tepung 1 or 2 spoonful ok.. Gd luck!

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