Macaroons



Using left over egg whites..

Ingredients
4oz egg whites
8oz icing sugar
9oz chocolate chip
5oz cornflakes (crunch a little)
4oz sunflower seeds (i used almond slice)
1tsp vanilla



Method
With a stand mixer, beat egg white till slightly bubble
Add sugar a little at a time and continue to beat will thick and fluffy
With rubber spatula, add in vanilla
Add cornflakes, chocolate chip and sunflower seeds
Bake on preheated oven of 160C for abt 10mins or till surface is slightly brown



Source: Makngah

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