Koleh Koleh Kacang

The one and only kuih that I managed to prepare this week.. Love the taste.. love koleh koleh heheh

3 cups thick coconut milk (I used KARA)
1 pandan leaf
1/2 tsp salt

300g green beans flour
4 cups water
1 tsp brown colouring

420-450g palm sugar (I used 260g)
1/2 cup water

1 1/2 cup coconut milk
a pinch of salt

Mix B and let it for 2 hours or overnight.
Cook C till dissolve, let cool, strained and place it aside.
Cook D till form 'tahi minyak' and place it aside.
Mix A, B and C and stir well. Cook on a medium heat and keep on stirring continuously for 15-20 minutes or till it looks a bit 'oily'. Once cooked, pour mixture into the tray which has been greased with oil. Flatten it and sprinkle 'tahi minyak' on it. Let the kuih to cool then cut.



Anonymous said...

Hi ,
Thanks for the recipe for koleh koleh.
One of my favourite kueh's.
I live in Vancouver , Canada and was wondering if there is a particular brand of green bean flour that you use or was the green bean flour ground at the mill?

Rima said...

Hi Nirmala
Its my fav kuih too! the green bean flour i got it fm a bakery supply store here.. no brand name.. do u know that u can always blend ur green beans?

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Hi.. I am a SAHM to 2 kiddoes..19yr old boy n 2 year old girl.. met my Austrian hubby here in Singapore and hv been living here all my life... my love for baking started when i was 6mths preggie to my daughter, Sonia... my addiction to baking has not stop eversince.. I hope to learn as much as i can abt baking and decorating and then share it with u along the way..