Follow by Email

Menu

Prune with Cashew Nut Layered Cake




Oh my goodness!! this is one super tasty layer cake that i've ever baked!! Been wanting to bake this cake for a few days now.. i knew somehow that this cake is gonna be a killer just by looking at the ingredients... well i was right!! its moist and taste superb! hb commented that this cake gave out different burst of flavour the moment he took a bite... woooaaahhhh big words fm a wise man ey .. muuaahahahha

I decided to reduce the amt of sugar since serawak lapis cake is known for their sweetness.. ty Roz for posting a wonderful recipe!  



Ingredients (9x9")
16oz Butter (450g)
190g Caster Sugar (i used 150g)
10 Eggs
250g Condensed Milk
1 packet Coconut Cream (150ml)
8oz Kaya (226g)
200g Horlicks
270g Hong Kong Flour
2 tbsp Pandan Paste
1 tub Pitted Prunes
Cashew Nuts - stuff into prunes



Method
1. Cream butter & sugar until fluffy.
2. Add in eggs, one at each time while beating.
3. Add in the rest of ingredients in the above order.
4. Divide batter into 3 parts.
5. Add Pandan paste to one portion.
6. Grill plain portion, layer by layer until finish.
7. Grill one layer of pandan portion & arrange stuffed prunes.
8. Keep on layering pandan portion & prunes until finish.
9. Grill the second plain portion, layer by layer until finish.
10.Bake at 180C for the last layer. (i grill it first for 2 1/2mins bef baking it at 180C for 10mins)

Note: I used a 8x8x3" pan for a higher cake



Source: HomeKreation

No comments:

About Me

My photo
Hi.. I am a SAHM to 2 kiddoes..19yr old boy n 2 year old girl.. met my Austrian hubby here in Singapore and hv been living here all my life... my love for baking started when i was 6mths preggie to my daughter, Sonia... my addiction to baking has not stop eversince.. I hope to learn as much as i can abt baking and decorating and then share it with u along the way..