I make this pudding last friday for mom... i loveeeeeeeeee it!! its so much more tastier than soya bean pudding... ok heres the recipe... oh recipe taken fm Hana's blog
Ingredients
10g jelly powder (i used 5g)
2l water (i used 600ml soya bean milk w/o sugar n 400ml water)
2 can laici (i used 1 can)
400ml evaporated milk (i used 200ml milk)
2 cups of sugar (i used 1 cup)
Method
Boil jelly powder, sugar with water and soyabean milk
Once boil turn off fire and add in laici syrup and milk
Pour into desire mold and chill in fridge
Serve with laici
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