Cotton Soft Japanese Cheesecake

Welp it cracked!! heheh my mistake! i cudnt wait.. cream cheese was not at room temp.. :op

This is Hairi's kinda cheesecake... light, super soft, fluffy and melt in ur mouth hehhe... i love  it too cos its easy to prepare and only uses 1 pack of creamcheese :op

Hb on the other hand used to hate it cos its not rich enough for his liking? but now he likes it and wud eat a few slices.. so ok heres the recipe.. its  fm alma of MR

250g cream cheese
50g butter
100ml fresh milk (or heavy whipping cream)
6 egg yolks
1tbsp lemon juice
1/4tsp salt
60g cake flour (or superfine flour)
20g cornflour

140g granulated sugar
1/4 tsp cream of tartar
6 egg whites

1. Using double boil method... melt cream cheese, butter and milk. Let it cool
2. Add cake flour, cornflour, egg yolks, salt and lemon juice into cream cheese mixture. Mix till well blended
3. In another bowl (use stand mixer) beat egg white and cream of tartar till foamy.. add sugar bit by bit and beat till soft peak.
4. Add in cream cheese mixture into egg white mixture (as always take 1/3 egg white portion and add to cream cheese mixture first, mix well before pouring cream cheese mixture into egg white mixture)
5. Pour mixture into an 8" greased springfoam pan..
6. Bake on a preheated oven using bain-marie (waterbath) method for 1hr at 160C

Bain-marie method
Place cake pan in a roasting pan 1/2 filled with boiling water
Dont forget to wrap the outer of ur pan using aluminium foil so as to prevent water fm coming in contact with ur batter while baking


Yan said...

Hi Rima, i maked this on weekends tapi my cake nyer bottom tu seems denser than the top. yang top tu mmg lite and melt in ur mouth. tapi bahagian bawah tu padat sket eh? buat dah 3 adunan dah. dah nak abes pun, tapi baru ni nak tanya. he he...

Rima said...

Yan.. Its supposed to be light n melt in ur mouth.. Try wrapping ur pan with double aluminium..

Yan said...

i did, i did... all 3 times i did. well except for the last one tu i guna aluminiu muffin cup lined with muffin paper. he he... but still, they all berenang2 dlm a pan of water. dia tak la dense sgt, a bit aje.

Rima said...

Then masih laku tak jualannye eventho its a little dense?? muahaha.. most important semua orang suka and cake kita habis/laris hehehe

Try again lah Yan.. someday u will get it right :o)

Yan said...

Hi Sifu. Am gonna make this again after so so long. Special request by hb. Hope it will turn out ok.

About Me

My photo
Hi.. I am a SAHM to 2 kiddoes..19yr old boy n 2 year old girl.. met my Austrian hubby here in Singapore and hv been living here all my life... my love for baking started when i was 6mths preggie to my daughter, Sonia... my addiction to baking has not stop eversince.. I hope to learn as much as i can abt baking and decorating and then share it with u along the way..