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Bandung Cincau Jelly

Desert of the day!  



Ingredients
10g of konnyaku jelly powder (i used jelly powder)
200g sugar
250ml evaporated milk
800ml water
3/4tsp of rose syrup (i used 2tbsp)
1 cup of cincau (dice it)
1tsp of pink colouring (i add it to adhance the colour)

Method
Bring to boil water, sugar, jelly powder, milk, rose syrup.
Add cincau and pink colouring
Pour into desire mould
Refrigerate for 2hrs


Recipe fm Tiffinbiru

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About Me

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Hi.. I am a SAHM to 2 kiddoes..19yr old boy n 2 year old girl.. met my Austrian hubby here in Singapore and hv been living here all my life... my love for baking started when i was 6mths preggie to my daughter, Sonia... my addiction to baking has not stop eversince.. I hope to learn as much as i can abt baking and decorating and then share it with u along the way..