Bandung Cincau Jelly

Desert of the day!  



Ingredients
10g of konnyaku jelly powder (i used jelly powder)
200g sugar
250ml evaporated milk
800ml water
3/4tsp of rose syrup (i used 2tbsp)
1 cup of cincau (dice it)
1tsp of pink colouring (i add it to adhance the colour)

Method
Bring to boil water, sugar, jelly powder, milk, rose syrup.
Add cincau and pink colouring
Pour into desire mould
Refrigerate for 2hrs


Recipe fm Tiffinbiru

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