Blueberry cake

I baked this cake especially for my dear mum... shes just like my hb who simply adores mousse, fresh cream kinda of cake... so enjoy mum!

250g chocolate sponge cake mix
4 large eggs
70ml water
1tsp ovalette
70ml corn oil

400g blueberry pie filling
300ml whipping cream
1tsp gelatine (mixed with 30ml water)

Line and grease a 9" cake tin. Preheat oven at 180degC
In a mixer whisk at high speed sponge mix, eggs, water n ovalette till mixture turns thick and fluffy
Turn to low speed and add corn oil and mix until just combined.
Pour batter into a cake tin and bake for 40 - 45mins
Invert cake for 5 mins bef turning over to cool completely. Slice cake into 2 or 3 layers.

Sprinkle gelatine into water and micro for a few sec. Mixture shud be clear.
Whip up cream till fluffy and spread over one layer of cake. Top with 180g of pie filling. To the rest of it u add gelatine mix
Repeat the same method for the top layer
Refrigerate until set bef serving.


Sumaiyyah said...

Salam K.Rima!

Was this really your first ever blog post? Just wondering. The cake looks so so good!

Rima said...

W'salam.. Oh my!!! Not been here for yrs.. Yes.. My first ever blog post.. Hehe

About Me

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Hi.. I am a SAHM to 2 kiddoes..19yr old boy n 2 year old girl.. met my Austrian hubby here in Singapore and hv been living here all my life... my love for baking started when i was 6mths preggie to my daughter, Sonia... my addiction to baking has not stop eversince.. I hope to learn as much as i can abt baking and decorating and then share it with u along the way..