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Hello everyone.. I hv not logged into blogger for the past months, and when i did today.. i found out that Mynn of salam dua benua aka LG had decided to blog for the last time a week ago after 6yrs of blogging... it looks like most of us have lost our mojo in blogging... i lost it since last year but hv decided to not privatize my blog cos there are too many recipes that i hv shared in this blog.. i thank you all who keep on checking in and out of my blog just to see if there are any new recipes... sadly to say... i cant possibly share all the recipes that u hv seen in my fb and IG... there are times where i just dont feel like sharing... not that i dont want to but time is not on my side .. sharing is indeed caring but when credit is not given where it is due... it can really make one decide to just keep it simple and post pics in IG instead :o(

Honestly.. IG and FB are great tools for sharing.... but nothing beats blogging for the depth in expressing yourself.. And only those who have actually blogged understand how much work goes into it.


Anyway we are ok... i hv not been travelling at all... hubs is still trying to fit into his new job.. Sonia is growing way too fast and Hairi... well hes all grown up tho at times i still think that he needs our guidance..

Tomorrow is Sonia's graduation day... this will be her third and last year where u will see her performing on stage with her kinder school mates... we hv managed to secure a place in the school that we want her to go.. pending approval fm MOE of cos.. so wish us luck yah..

My baking journey has grown too... i get to play more often with my nozzles and at the same time manage to find time to try out new recipes.. most recipes that i hv tried are fm all the baking books that i hv bought.. i hv also been lucky with all of them cos each time i feel like trying out new recipes.. it works.. yayyy

So ok... i am here bec i want to share some new cookie recipes... each year bef ramadhan.. i will try to look for new recipes which i can serve during Eid... this year is a little special cos i hv decided not to take in any orders for Eid.. am thinking of taking a break during Ramadhan .. so hopefully more new recipes.. Insyallah..


Salty pretzel cookies
by Carey Jones n Robyn Lenzi
Makes 38pcs

125g plain flour
2tbsp malted milk powder ( i use horlicks)
1/2 tsp bicarbonate of soda
1/2 tsp salt
185 mini pretzels
170g unsalted butter (room temp)
130g caster sugar
130g dark brown sugar
1 medium size egg
170g chocolate chips

- Preheat oven 180C - i bake at 150C
whisk together flour, malted milk powder, salt and bicarbonate of soda
- In a food processor grind 85g of pretzels to a fine powder.. add to flour mixture and mix to combine. Chop the remaining 100g of pretzels into small pieces
- In a stand mixer fitted with the paddle attachment, cream together the butter and both sugars on medium speed until smooth. Add the egg and mix on low speed until just combined scraping the bowl if necessary to incorporate the dry ingredients. Add chocolate chips and pretzal pieces and mix it with ur spatula until evenly distributed.. dough shud be smooth dense and somewhat pliable.
- spoon or use ice cream scoop to drop a well rounded balls of dough onto ur baking sheets.. bake it for 9-11 mins rotating the baking trays halfway thru the baking time just until the edges turn golden.


Malted hazelnut chocolate cookies
by Carey Jones and Robyn Lenzi
Makes 30pcs

170g plain flour
30g malted milk powder
1/2 tsp bicarbonate of soda
1/2 tsp salt
115g unsalted butter
50g caster sugar
175g dark brown sugar
200g hazelnut chocolate spread (i use nutella)
1 medium egg
1tsp vanilla extract
115g chocolate chips
75g hazelnuts, toasted and chopped

- Preheat oven 180C - i bake at 150C
- whisk flour, bicarbonate of soda, salt and malted milk powder - set aside
- In a stand mixer with paddle attachment, cream together butter and both sugars on medium speed until smooth. Add hazelnut chocolate spread and mix until combined. Add egg and vanilla .. mix again
- Next add flour mixture to the main bowl and mix on low speed until just combined. Add chocolate chips and toasted hazelnut.
- use ice cream scoop or tablespoon measure.. drop well rounded balls of dough onto the prepared baking sheets abt 5cm apart.
- Bake in oven between 13-15 mins

All i can tell u is that.. both recipes are keepers... both cookie recipes will definitely be among the hot favs! both are our favs!! bake it ok :o)

Oh bef i go... Alhamdullilah... to those that hv been following my blog .. Bisousatoi turned 5 yrs old last month... yayyyy ... both my dear hubs and i celebrated our 10th year wedding anniversary and guess what... Alhamdullilah... Sonia has met her grandmother twice so far.... you dont want to know how we felt the first time they met... all i can say... praise to Allah.. 




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About Me

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Hi.. I am a SAHM to 2 kiddoes..19yr old boy n 2 year old girl.. met my Austrian hubby here in Singapore and hv been living here all my life... my love for baking started when i was 6mths preggie to my daughter, Sonia... my addiction to baking has not stop eversince.. I hope to learn as much as i can abt baking and decorating and then share it with u along the way..